The climate smart FFS initiative for smallholder farmers in Jordan has been launched under the project Building Resilience to Cope with Climate Change in Jordan Through Improving Water Use Efficiency in the Agriculture Sector (BRCCJ). A suite of climate smart FFS training materials has been developed for different crops, cropping...

WorldWine Women est  une association de femmes engagées pour la transition écologique dans le monde du vin. En 2020, l’équipe était composée de quatre étudiantes en agronomie, biologie, ingénierie et commerce qui sont parties de septembre 2020 à janvier 2021 à la rencontre de vignerons et vigneronnes de 14 pays...

Ce court reportage présente les difficultés d’accès au foncier des femmes au Bénin. Pas de terre lors du partage de l’héritage, pas de possibilité d’acheter un terrain et stéréotype de genre très forts, bien que les femmes soient protégées par la loi au Bénin, les défis du foncier auxquelles elles...

Reducir la pérdida y el desperdicio de alimentos se considera una acción relevante para reducir los costos de producción y aumentar la eficiencia de los sistemas agroalimentarios, mejorar la seguridad alimentaria y la nutrición y contribuir a la sostenibilidad ambiental. Teniendo en cuenta sus impactos económicos, sociales y ambientales, reducir...

Women and men play different roles in the environment, bringing a wealth of knowledge, unique skills, and experiences around ecosystems and conservation that often differ from each other. Women are gatherers and managers of natural resources, playing a key role in sustainable development. Data and information showcase the ways in...

Protein transition and circular food system transition are two proposed strategies for supporting food system sustainability. Here we model animal-sourced protein to plant-sourced protein ratios within a European circular food system, finding that maintaining the current animal–plant protein share while redesigning the system with circular principles resulted in the largest...

Women who dominate the shellfish harvest sector in Galicia struggle for due representation and policy inclusion. On the North-Western region of Galicia in Spain, shore-based shellfish harvesting is carried out mainly by women. With traditional and very simple tools that have remained virtually unchanged over time, women gather in beaches to...

Significance Local foods are critical to the food security and health of Indigenous peoples around the world, but the importance—both monetary and environmental—of local “informal” economies is often not visible to policymakers. Here, we combine data from multiple sources and use Bayesian inference techniques to estimate the carbon emissions that would...

New entrants into agriculture are critical for the transformation of food systems. New entrants in OECD countries are younger, have higher levels of education and entrepreneurial skills, and are more likely to adopt new technologies than those already working in the sector. Yet, negative perceptions of farming, limited access to...

La participación activa del poder legislativo tiene una relevancia significativa en el ámbito de la cooperación internacional para garantizar la seguridad alimentaria. Antes del establecimiento de la Red de Frentes Parlamentarios contra el Hambre en América Latina y el Caribe (FPH-ALC), los esfuerzos en este ámbito se centraban principalmente en...

From the fertile fields of Cambodia to the dense rainforests of Indonesia and Lao PDR, Southeast Asia's agricultural lands and forest resources are of social and ecological significance to the region. Home to over 300 million rural inhabitants, as many as 140 million people rely on forests for their livelihoods, nutrition,...

Human Development Report 2023-24: Breaking the gridlock: Reimagining cooperation in a polarized world. The Human Development Index, or HDI, is probably the second most-used measure of a country’s development, after GDP. It uses a variety of indicators and gauges progress in terms of societal outcomes, including a healthy life (life expectancy...

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing conversation around agrifood systems, systems approaches and transformation. While increasingly used, these terms are far from being universally understood. A series of country change stories has been documented...

Construyendo un mejor futuro cuenta las historias de Mauro Pop y Héctor Salguero, quienes realizaron acciones de restauración de tierras para mejorar las condiciones del suelo y el agua, así como de Petrona Chub y Yasmira Chen, dos mujeres líderes en sus comunidades que trabajan transformando el cacao en chocolate...

Atalaia exemplifies the power of community and the enduring value of traditional craft in modern times. In the picturesque region of Galicia in northwest Spain, the tradition of netmaking and repair is deeply intertwined with the local fishing industry. This craft, historically carried out by women, has seen a resurgence thanks...

Cover crops (CCs) offer ecosystem benefits, yet their impact on subsequent crop yields varies with climate, soil, and management practices. Using the Decision Support System for Agrotechnology Transfer (DSSAT) at the University of Nebraska-Lincoln’s Eastern Nebraska Research, Education, and Extension Center (ENREEC), we identified optimal cereal rye management strategies focusing...

This report provides rapid assessments of the earthquake’s effects on agriculture, specifically greenhouse-based tomato production in Samandağ (Hatay), fishing in Hatay’s coastal districts (Samandağ, Arsuz, İskenderun, Dörtyol), and milk production in Elbistan (Kahramanmaraş). It compares pre- and post-earthquake value chain functions to identify needed interventions and propose strategies for sustainability...

Background Limited evidence exists on determinants of maternal and child diet quality. Objectives This study examined the role of social and behavior change communication (SBCC) and nutrition-sensitive social protection (NSSP) programs on maternal and child diet quality. Methods Data were from cross-sectional phone survey on 6627 Indian mothers that took place in late 2021. The...

Dolores Gomez not only leads shellfish gatherers in the male-dominated Galician seafood sector but also places feminism front and centre in the conversation. Dolores Gómez Ordoñez has been the President of Mulleres Salgadas since 2019. Mulleres Salgadas is an association of shellfish gatherers in Spain. It was founded in 2016 and...

Global food production faces challenges in balancing the need for increased yields with environmental sustainability. This study presents a six-year field experiment in the North China Plain, demonstrating the benefits of diversifying traditional cereal monoculture (wheat–maize) with cash crops (sweet potato) and legumes (peanut and soybean). The diversified rotations increase...