Increased investment in the food and agriculture sector is central to achieving many Sustainable Development Goals (SDGs), including the goals on gender equality, reduced inequalities and climate action.  Yet IIED research shows that contracts and contracting processes used by companies operating in the food and agriculture sector in low- and middle-income...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

In mid-February, the transdisciplinary project BENCHMARKS was launched at Wageningen University. The 5-year research project focuses on monitoring soil health across Europe. FiBL Switzerland is one of the 29 partner organisations from across Europe. The European Commission, the Joint Research Centre and representatives of the business and land management sectors...

The Horizon Europe project NATI00NS contributes to the Soil Mission objectives by mobilising potential applicants for regional soil health Living Labs open calls funded by the Mission through diverse events whose main results will be reported back to provide policy recommendations and inputs for potential future calls. Giulia Campodonico, Head...

Habitat connectivity helps sustain biodiversity in rural Europe and can also bring about economic benefits. This Policy Insight aims to help raise awareness about funding available through the Common Agricultural Policy (CAP) for landscape features, which facilitate better habitat connectivity and thereby environmental benefits which can also be economically advantageous....

O Mapa de Feiras Orgânicas é uma ferramenta de busca, idealizada pelo Idec (Instituto Brasileiro de Defesa do Consumidor), com o objetivo de estimular a alimentação saudável e sustentável em todo o Brasil e mostrar que os produtos orgânicos e agroecológicos podem ser mais acessíveis aos consumidores. O Mapa visa a...

The Rainforest Alliance prohibited paraquat in its first sustainable agriculture standard, published in 1993. Since then, and in close collaboration with farmers who participate in the Rainforest Alliance Certification Program, we have shown that key crops can be grown without paraquat in tropical agriculture supply chains. More generally, phase outs...

Denmark has the highest market share in the world of organic food and beverages (13,0% in 2021). Danes are proud to have a shared vision to be the world leaders in developing sustainable organic production. Denmark is a small country with a high proportion of agricultural land (good soil, good...

From the 1960s and onwards we witnessed the rise of the liberation theology movement. This movement emphasized the need for social justice and a critical and affirmative stance towards oppression and marginalization. The church during this time was enamoured by celebrity preachers and aligned to an oppressive status quo. Jesus,...

This agrobiodiversity case study (No.3) from Madagascar is the third of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of the Analamanga Regional Branch of the National Platform for Women, Sustainable Development and Food Security (Antenne Régionale...

BENCHMARKS proposes the co-development within 24 European case studies of a multi-scale and multi-user focused monitoring framework that is transparent, harmonised and cost-effective. Underpinned by the best scientific knowledge and technologies this framework provides a clear soil health index for benchmarking, using indicators that are pertinent to the objective of assessment,...

Luxemburg has experienced immense population growth since 1970, almost doubling to some 650,000 today. This population growth has been largely due to immigration. Luxembourg also experiences significant daily cross border movement of workers with some 220,000 arriving and leaving every day. These consumers are very much tied to their own...

This agrobiodiversity case study (No.6) from Zambia is the sixth of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of the Choma District Tree Nursery and Growers Association (CDTNA). CDTNA represents 111 members, either individual nursery growers...

African food systems are facing a number of interconnected challenges, due to the negative impacts of climate change, among other factors. Nevertheless, Africa holds a primordial position to create more resilient and sustainable food production systems. More than half of the African population base their livelihood on agriculture; and half...

The Group came together to identify ways in which the role of the organic producer in the organic value chain can be strengthened through cooperation. During the two thematic group (TG) meetings members took stock of the policy & regulatory framework; identified the key enabling conditions and barriers to strengthen...

Many people in low-income countries rely on informal food systems for food and livelihoods. But informality puts food systems outside — or partly outside — the governance of states and value chains. This working paper explores the challenges involved in reversing decades of underinvestment, and why focusing too closely on formalisation...

This agrobiodiversity case study (No.5) from Tanzania is the fifth of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of Mtandao wa Vikundi vya Wakulima na Wafugaji Mkoa wa Arusha (MVIWAARUSHA). The FFPO represents almost 12,500 smallholder...

Acknowledging the negative impacts of climate change on agriculture and food production, ministers from the five Central Asian countries discuss today potential solutions for addressing regional and global food and climate change challenges. The meeting was fostered by the Food and Agriculture Organization of the United Nations (FAO). Global and regional...

This agrobiodiversity case study (No.2) from Ghana is the second of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of the Abrono Organic Farmers Association (ABOFA) – formerly the Abrono Organic Farming Project – based in Forikrom...

La contrainte majeure évoquée par les exploitations agricoles des zones cotonnières est la baisse progressive de la capacité des sols cultivables à produire à cause de la mauvaise gestion de la fertilité. L'intégration agriculture-élevage en est une solution à travers l'amendement de la matière organique dont elle offre. L'objectif de...