Conflict management is a key building block of forest governance; it has received little or no consideration in most of the ongoing governance reforms in Niger Republic. Understanding and finding the means to deal with conflicts related to utilization of forest resources became an important research area under the Governance...

Honeybees (Apis mellifera), wild bees, and other pollinators can be adversely affected by pesticides as well as other stressors, with potentially large economic and ecological consequences. Legislation is one possible tool which can be used to support actions to protect pollinators from pesticides. Several documents have been published at the...

It is only recently, at age 36, that Saoudé Garba has felt in charge of her own life. Born in the village of Danje in southern Niger, she was married early to one of the three chiefs of the village. She had her first child at the age of 15,...

Food system transformation is needed to address the hundreds of millions of people without adequate access to food or water for a healthy life. Nutrition and malnutrition are closely linked to water for food, sanitation and hygiene. With 30 percent of the world’s population living in water-stressed environments, the impacts...

Les agriculteurs s’adaptent face à cette évolution mais dans leurs dynamiques, plusieurs aspects rentent encore largement méconnus. Il s’agit notamment  des  espèces qu’ils choisissent,  leurs sources d’approvisionnement en semences, etc.  Depuis quatre ans une équipe de chercheurs du Cirad de Montpellier, en lien avec cinq institutions académiques et quatre organisations paysannes du Niger, du...

Ce guide est un aide-mémoire pour les facilitateurs déjà formés à l’approche champ école qui reflète les innovations et évolutions actuelles des champs écoles au Niger. Élaboré en 2014, il a été réactualisé en 2021. Centré exclusivement sur la production végétale, il intègre désormais des aspects liés à la production animale...

The impact of COVID 19 on food security in Africa has been among the most widely discussed subjects since the first cases of COVID-19 in Africa broke in February 2020. Most of the narratives were alarming. The headlines put Africa at the brink of an unprecedented humanitarian crisis caused by...

Farmers need new ideas, and researchers need data. When these two professional groups meet in the framework of collaborative or participatory research, it is often not clear who has to evolve in what direction: do farmers need to learn about research protocols, systematically collecting and analysing data, or do researchers...

Les agriculteurs ont besoin de nouvelles idées et les chercheurs ont besoin de données. Lorsque ces deux groupes professionnels se rencontrent dans le cadre d’une recherche collaborative ou participative, il est souvent difficile de savoir qui doit évoluer dans quelle direction : les agriculteurs ont-ils besoin de connaître les protocoles...

La présente fiche porte sur le montage du fumier BOKASHI

Cooking in refugee camps is complex. To feed their families, women and girls must often collect firewood outside the camps, exposing them to the risk of gender-based violence (GBV). Interventions that seek to reduce this risk, such as cleaner cooking solutions, can also create opportunities for participation in other activities,...

This documentation provides a summary experience of a microfinance system called the “warrantage system“, or inventory credit system. Farmers access small loans from banks and microfinance institutions to finance their household generating activity incomes. The practice recognises the role of micro credit to smallholder farmers’ success and provides an appropriate...

Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards...

Ce film illustre une expérience pilote (2016-2018) de renforcement des compétences de 12 organisations paysannes du Niger en finance agricole afin d’améliorer leur accès au financement de leurs activités économiques.

In Niger, climate change and economic factors are affecting the living conditions of agricultural producers. Distorted by the promise of better yields, many Nigerien producers have abandoned their farming practices and peasant varieties to adopt new and sometimes inappropriate practices. This case deals with black millet and white onion, two...

Terre et Paix is an EU funded project which has been implemented since February 2015 by the Italian NGO COSPE in partnership with the three national farmers’ platforms of Senegal, Mali and Niger, (CNCR, CNOP and PFPN), under the auspices of ROPPA (Réseau des organisations paysannes et de producteurs de...

The Smallholder Farmers’ Dataportrait of the ESA Small Family Farms Team is a comprehensive, systematic and standardized data set on the profile of smallholder farmers, bringing out the characteristics of family farms across the world. It is designed in such a way that differences between countries and regions can be...

Terre et Paix is an EU funded project which has been implemented since February 2015 by the Italian NGO COSPE in partnership with the three national farmers’ platforms of Senegal, Mali and Niger, (CNCR, CNOP and PFPN), under the auspices of ROPPA (Réseau des organisations paysannes et de producteurs de...

Le bulletin traite de la célébration de la journée mondiale de l'alimentation 2016 et de la journée internationale des légumineuses, de la protection sociale, du lancement du projet de réduction du travail des enfants dans l'agriculture, de l'évaluation du programme pays de la FAO, des clubs dimitra, de l'appui aux...

Pays sahélien à vocation pastorale, le Niger fonde en grande partie son économie sur la valorisation des produits de l’élevage. En 2012, l’effectif du cheptel du pays est constitué de 10 125 767 bovins, 10 369 520 ovins, 13 760 687 caprins et 1 676 319 camelins. L’apport du secteur...