Este livro abrange os resultados da pesquisa desenvolvida pela Embrapa sobre os Queijos Minas Artesanal, um levantamento das normas estabelecidas para o produto, bem como uma revisão bibliográfica sobre o assunto. Além disso, são propostas recomendações para o aprimoramento da qualidade do QMA das regiões tradicionais do estado de Minas...

Over the next 10 years the United Nations Decade of Family Farming will help focus efforts around the world to eradicate hunger and malnutrition, lift rural people - many of whom are women - out of poverty, and safeguard natural resources, FAO Director-General José Graziano da Silva, said.

International treaties and conventions encourage national governments to recognize, protect, and promote traditional knowledge, including traditional agroecological knowledge. Following this mandate, a multidisciplinary team of Spanish scientists from 7 universities and research centers have worked together with the Spanish seed network ‘Red de Semillas: Resembrando e Intercambiando’ to develop CONECT-e....

New project – OK-Net EcoFeed – aims at helping organic pig and poultry farmers in achieving the goal of 100% use of organic and regional feed. A key objective of organic farming is that animals are fed with feed produced at or near the farm. Yet, this is difficult to achieve...

Rice-fish systems are common in many South and Southeast Asian countries as well as some areas of Africa. The systems are diverse, spanning capture fisheries and aquaculture, with fish and rice growing concurrently in rice fields and canals or, alternatively, fish raised between rice crops. FISH has developed several approaches to...

On Thursday 19 July 2018, the Romanian President signed the decree passing the Mountain Law. Long awaited by the Romanian mountain communities, the law comes to regulate the ways to protect and develop the mountain area in an inclusive and sustainable manner, through: valorizing the human and natural resources, increasing the...

EIP-AGRI Operational Groups are innovative projects that aim to find practical solutions to problems or opportunities which European farmers and foresters are currently facing. More than 3200 are planned by national and regional Rural Development Programmes for the period 2014-2020. Operational Groups can benefit from networking and collaborating with organisations...

Scaling soil health and biologically based landscape restoration is knowledge rather than input limited. The FarmOS system leverages existing global, open-source hardware and software communities to provide tools to all scales and production systems. It is free to download, use and modify. Farmers control their own secure data to choose...

FAO launched a mobile application to enable farmers, agricultural workers and other partners at the frontline of the fight against Fall Armyworm in Africa to identify, report the level of infestation, and map the spread of this destructive insect, as well as to describe its natural enemies and the measures that...

Les évolutions socioéconomiques récentes de l’Algérie et l’accentuation de l’aridité du climat local induisent des transformations dans les pratiques et les stratégies des exploitations agricoles. Cette étude analyse la réaction des petites exploitations familiales d’élevage bovin des régions semi-arides de Sétif face aux contraintes économiques et aux incertitudes du milieu....

The Food and Agriculture Organization of the United Nations (FAO) has continuously demonstrated within its work that gender equality is not simply a matter of human rights, but is key to eliminating poverty and hunger. It is only by closing the gender gap that sustainable agriculture and rural development can...

The purpose of this study is to explore whether and how products from agroecological production systems are being valued in markets. The study is based on a meta-analysis of 12 case studies (Benin, the Plurinational State of Bolivia, Brazil, Chile, China, Colombia, Ecuador, France, Kazakhstan, Mozambique, Namibia, Uganda), mainly from...

“Grape Mundo” is a technology ecosystem that guides grape farmers to do precision and sustainable grape farming to produce high-quality grapes using minimum chemicals, thus lowering the cost. This ecosystem also helps grape farmers sell export quality and residue-free grapes across a huge PAN India market, without any involvement of...

It is widely accepted that crop yields will be affected by climate change. However, the role played by climate in affecting crop yields vis-a-vis non-climatic stresses, is often unclear, limiting decision choices around efforts to promote increased production in light of multiple stresses.

Countries in Eastern Europe and Central Asia need better engagement in global sustainable livestock processes when developing national policies for their livestock production sectors. Solving this problem is one aim of meetings begun today in Uman, Ukraine, on the continued development of a Global Agenda for Sustainable Livestock, gathering myriad stakeholders...

Social protection is the set of policies and programmes aimed at preventing or protecting all people against poverty, vulnerability, and social exclusion throughout their lifecycles, particularly the most vulnerable groups. This poster will serve to demonstrate the efforts - and advancements made - in reducing rural poverty and increasing resilience...

ERSAF, the Italian regional agency for agriculture and forestry services, who has been collaborating with Euromontana for many years for the promotion and valorisation of mountain products, started an experimental project, with the Lombardy Region, to implement the use of the optional quality scheme for “mountain products” in some of its...

Bio Gardening Innovations [BIOGI] is a non profit making organization operating from Vihiga County in Western Kenya.The organization works with small holder farmers and like minded Non Government Organizations and other associations and networks addressing that focus on raising food using agro-ecological principles and sustainable management of natural resources within...

A better use of crop genetic diversity is recognized as an essential leverage for agroecology, as it promotes various ecosystem services, in a context of increasing environmental stochasticity caused by global change. Increasing within field diversity through the use of cultivar mixtures is a timely option, as testified by past...

This report is a compilation, which captures the experiences of the Project Team during their engagement with their respective governments and various organizations over the 5 years of project implementation. Such experiences were compiled for, shared, and discussed at a workshop specifically organised by the FAO FPAM project and held...