Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Hoja informativa
The EU's land use and land cover survey : 2017 edition

Monitoring socio-environmental challenges, such as: land take, soil degradation and environmental impact of agriculture.
European Union
2018 - Eurostat

Informe
FAO/WFP Crop and Food Security Assessment Mission to Madagascar

Soecial Report 2018 - Summary
The Mission estimates that 564 000 people are severely food insecure in southern, southeastern and eastern regions. An additional 2.35 million people are estimated to be moderately food insecure in these regions. The high levels of food insecurity are underpinned by structural poverty and low incomes, with further analysis revealing that...
2018 - Food and Agriculture Organization of the United Nations (FAO)

Estudio de caso
Farm to systems

In small and remote villages in South Asia, our rich agricultural crop/breed diversity and associated knowledge is slowly getting wiped out and is being replaced by a handful of `high yielding’ and `improved’ crops/breeds. Rampant use of chemicals has led to the death of soil and is poisoning our food...
India
2018 - Deutsche Welthungerhilfe

Artículo de blog
What future for British fishing

Looking beyond the horizon for UK small-scale fisheries in the context of Brexit
The personal perspective of Jeremy Percy, Chairman of the Coastal PO and Executive Director of the Low Impact Fishers of Europe
United Kingdom of Great Britain and Northern Ireland
2018 - Low Impact Fishers of Europe

Artículo de revista especializada
Yo compro campesino

Una aproximación a las representaciones sociales de los consumidores de los mercados campesinos
Este artículo describe el contexto del programa de los mercados campesinos, un espacio donde convergen múltiples actores e intereses, y que en los últimos años ha reivindicado constantemente el discurso de la justicia alimentaria y las economías alternativas. También se analizan las representaciones sociales que los consumidores urbanos tienen sobre...
2018 - Universidad Nacional de Colombia

Vídeo
Appui à l’intensification vivrière durable à Lébamba

La FAO, en collaboration avec le ministère de l’agriculture du Gabon, a exécuté un projet d’intensification vivrière à travers la mécanisation agricole à Lébamba. En privilégiant l’approche Champs Ecoles Paysans (CEP), les populations regroupées en coopératives agricoles ont été formées sur les approches de l’agriculture durable, notamment à travers l’apprentissage...
Gabon
2018 - Food and Agriculture Organization of the United Nations (FAO)

Boletín informativo
Newsletter on Agriculture & Innovation

Eip Agri Agriculture &Innovation August Newsletter. A lot of actual subjects regarding agriculture in Europe Union; Inspirational Ideas; Funding Opportunities; 
European Union
2018 - Eip Agri Agriculture&Innovation

Artículo de revista especializada
Agroecological transitions: What can sustainability transition frameworks teach us? An ontological and empirical analysis

Transitioning toward more sustainable agricultural development paths requires extensive change and not simply marginal technical adjustments, as suggested by a strong conception of agroecology. To deal with transition, we believe that agroecology can be enriched by a deep analysis of sustainability transition frameworks and, conversely, that preexisting theories can be...
France
2018 - Ecology&Society

Informe
FAO/WFP Crop and Food Security Assessment Mission to South Sudan

Special Report 2018
In January 2018, 48 percent of the population of South Sudan (just over 5.3 million) was classified in the Integrated Phase Classification (IPC) Phases 3 (“Crisis”), 4 (“Emergency”) and 5 (“Catastrophe”). This represents an increase of about 40 percent relative to the same time last year. In July, at the...
South Sudan
2018 - Food and Agriculture Organization of the United Nations (FAO)

Vídeo
Geographical Indication (GI) at the heart of the value chain

A new study has found that food products linked to their place of origin are economically and socially beneficial to rural areas and promote sustainable development. Food products registered with a Geographical Indication (GI) label boast an annual trade value of over $50 billion worldwide. Such products have specific characteristics,...
2018 - Food and Agriculture Organization of the United Nations FAO

Acto
Small-scale fisheries in the Mediterranean: part of the solution not the problem.

The Low Impact Fishers of Europe and the ECOMERS Laboratory of the University of Cote d’Azur jointly organized an event as part of the Monaco Ocean Week on Wednesday April 11 2018 in Monaco to draw attention to the SSCF as part of the solution to the problems facing the Mediterranean.
2018 - Low Impact Fishers of Europe

Hoja informativa
Use of Non-conventional Water in Agriculture

The Near East and North Africa (NENA) region with its generally arid climate, predicted population growth and increased water scarcity, needs a coordinated regional approach, among others, to increase fish production and consumption, rural employment and the sustainable use and conservation of the aquatic resources. In this respect, the “Integrated...
Algeria - Egypt - Oman
2018 - Food and Agriculture Organization of the United Nations (FAO)

Informe
The State of Food and Agriculture 2018

Migration, Agriculture and Rural Development
Migration is part and parcel of the history of humankind and accompanies the evolution of societies. Human mobility has always been part of the process of economic, social and human development. As societies undergo transformation, people inevitably move within and between countries in search of better opportunities. In fact, migration is recognized in the UN Sustainable Development Goals...
2018 - Food and Agriculture Organization of the United Nations (FAO)

Vídeo
Agricultural Innovation for family farmers

Family farmers have been innovating since the dawn of agriculture. Fostering the capacity of the millions of family farmers to innovate is especially crucial today as they face unprecedented challenges that affect their livelihoods as well as the sustainability of the world’s food and agriculture systems.
2018 - Food and Agriculture Organization of the United Nations (FAO)

Artículo de blog
Happy trainers, New Perspectives

Train the trainer event
The “Train the trainer event” was an important milestone of the CSact! Project team, as one of the main activity of the project is the adaptation of the Be part of CSA! Training programme to local contexts. 18 international participants from 7 European countries met in Vác (a small city...
Hungary
2018 - TVE

Documento técnico
On Agroecology & the Future of Food

A system as vastly complex as food requires a systems approach. To understand and influence the interrelated economic, ecological, and social drivers of our current food systems we are initially focused on the following three impact areas: agroecology; climate, health, and well-being; and true cost accounting. We aim to accelerate the...
2018 - Global Alliance for the Future of Food

Acto
The 34th session of the Regional Conference for Asia and the Pacific

There will be a full schedule of presentations, discussions and activities. Some of the highlights of the Conference include a Ministerial Roundtable on Zero Hunger, a Roundtable on "Imagining future healthy and inclusive food systems in Asia and the Pacific,” an Exhibition honoring the achievements and progress of the 10 Regional...
Fiji
2018 - Food and Agriculture Organization of the United Nations FAO

Artículo
Meet Iuri Peri, LIFE’s new Project Manager for Italy

In the framework of its three years project “Mainstreaming small-scale low impact fisheries in the Mediterranean” funded by the MAVA Foundation, LIFE plans to reinforce its presence on the ground in order to provide increased support to the small-scale fishing communities in the region. Following a comprehensive interview process Prof. Iuri Peri was selected...
Italy
2018 - Low Impact Fishers of Europe

Hoja informativa
Iraq and FAO

FAO and Iraq have had a significant history of cooperation since the country joined the Organization in 1945. Assistance has targeted a wide range of areas, including emergency and rehabilitation, and has proved to be very successful in establishing agricultural research and extension institutes. Support has also included the provision...
Iraq
2018 - Food and Agriculture Organization of the United Nations (FAO)

Informe
The future of food and agriculture (FOFA)

The future Alternative pathways to 2050
This report explores three different scenarios for the future of food and agriculture, based on alternative trends for key drivers, including income growth and distribution, population growth, technical progress and climate change. Building on the report The future of food and agriculture – Trends and challenges, this publication forms part of...
2018 - Food and Agriculture Organization of the United Nations (FAO)
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