Bananas from Ecuador, Swiss cheese, French red wine, Argentinian steaks, Kenyan coffee, pepper from Vietnam – much of what we eat has been imported into Germany from other countries. Agricultural imports add variety to our plates. On the other hand the German agricultural sector also exports its products – and...

Um dos setores que carecem de atenção em termos de preservação da saúde, principalmente em decorrência das características das atividades de trabalho, é a agricultura familiar. Esse setor representa uma parcela significativa da produção agrícola brasileira. Segundo o Ministério do Desenvolvimento Agrário, o segmento da agricultura familiar é responsável por...

The Gambia is one of Africa’s poorest nations, ranking 175th out of 188 countries in the United Nations Development Programme’s 2015 Human Development Index. Income poverty and household food insecurity are widespread, with nearly half the population living below the absolute poverty line. Poverty is higher in rural areas compared...

There is no debate that eliminating hunger worldwide is one of humanity’s greatest challenges in the 21   st century. However, there are radically divergent visions for how to achieve this goal. Many people equate “feeding the world” with the need to produce more food. Yet this simplistic analysis ignores fundamental facts about world hunger. In fact, the mandate...

Reconhecendo a importância e em busca da unificação da proteção do meio ambiente e a produção agropecuária, a Lei 12.651/2012 criou o Cadastro Ambiental Rural (CAR), obrigatório a todos os imóveis rurais. O Cadastro é um registro eletrônico de imóveis rurais que tem por finalidade integrar as informações ambientais referentes à...

To commemorate the International Year of Family Farming, the M.S. Swaminathan Research Foundation (MSSRF), Chennai and the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Asia and the Pacific, Bangkok, organised an Asia Pacific Regional Consultation at Chennai in August 2014. Several background papers were prepared...

Osório (RS) – O Brasil é o país da diversificação de povos, de culturas, de territórios, de sistemas de produção da agricultura familiar. Esta é uma das características das Caravanas Agroecológicas que a ANA organiza: mostrar as diferentes realidades do país, seus conflitos e suas vitórias diante do agronegócio e...

Los países de Mesoamérica sin Hambre intercambian experiencias en la caracterización y el registro de los agricultores y agricultoras familiares, y comparten sus avances en la conceptualización y tipificación de la agricultura familiar en sus territorios.

The overall objective of this Regional Initiative is to reduce rural poverty by promoting and supporting inclusive small-scale agricultural development, with special attention to governance and institutions, including improving access of smallholders to social protection, rural services and markets, strengthening the capacities of producers’ organizations and promoting youth employment and...

This issue of Farming Matters explores innovative ways to demonstrate that agroecology provides critical solutions to the challenges of our time. Agroecology is gaining recognition for its potential to address climate change, biodiversity loss and malnutrition, and many successful examples exist. However, to garner the necessary support in policy and practice,...

This paper challenges current thinking on the connection between rural transformation and food security & nutrition. It advocates that improving rural and structural transformation has a positive cyclical effect upon communities by improving food availability, access, supplies and utilization which in turn improves the health and education of communities. Using...

La recuperación de cultivos nativos para elaboración de artesanías es uno de los ejes de trabajo de Mesoamérica Sin Hambre – capítulo Guatemala.En este video se puede observar el apoyo del programa, así como el proceso de manufactura realizado con fibras de maguey por mujeres del área chortí, en Corredor...

What sort of climate information do farmers need? And how can we provide them with forecasts that will be truly useful? This is a complex question, involving a range of fields and requiring various types of data in order to make forecasts on the time and spatial scales on which...

Curso en línea disponible desde 30-06-2017 hasta el 31-122017. La Organización de las Naciones Unidas para la Alimentación y Agricultura (FAO) y el gobierno de Brasil, a través de la Agencia Brasileña de Cooperación (ABC/MRE) en el ámbito del Programa de Cooperación Internacional Brasil- FAO, lanzan el primer curso de autoaprendizaje...

Madagascar occupe actuellement le 5ème rang mondial des pays les plus exposés aux risques dus au changement climatique et le 1er pays exposé en Afrique. Durant 30 ans depuis 1980, des aléas naturels notamment des sécheresses, tremblements de terre, épidémies, inondations, cyclones et températures extrêmes, ont causé des dommages économiques...

El Departamento de Agricultura, Ganadería, Pesca y Alimentación (DARP) de la Generalidad de Cataluña efectuó el pasado 5 de agosto, los pagos correspondientes a la campaña 2015 de la ayuda a la ganadería ecológica para un total de 455 expedientes y un importe de € 2.974.529,48. Se atender todas las solicitudes de...

The original concept of Monitor Farms is that they are farmer-led initiatives to improve the performance and profitability of a farm, typical of the local area, over three year period. To date the model has been used at over 40 Monitor Farms across Scotland. The agritourism Monitor Farms are run...

The report, launched at a press conference at the Ministry of Agriculture, Rural Development and Water Administration, gives a comprehensive overview of the difficulties faced by rural women in Albania. The analysis is supported by data, and followed up by a set of recommended actions for improving the situation. For...

Forestry is one of the most dangerous of all occupations; it is sometimes called a “3D” job – dirty, difficult and dangerous. Occupational health and safety in forestry can be greatly improved, however, through adequate worker training and supervision and the use of safety equipment, among other things. This article...

Video institucional, describe a la red y su funcionamiento en Uruguay.