This publication provides guidance on using a common methodology for monitoring pollinator diversity and abundance, as part of the GEF supported Project “Conservation and Management of Pollinators for Sustainable Agriculture, through an Ecosystem Approach” implemented in seven countries - Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa. The project...

Land and natural resources (primarily forests and water) play critical roles in economic and rural transformation. As populations and economies grow, the first natural response is to expand cultivation into former forests and rangelands and use the most readily available water sources in agriculture and the urban sectors. At that...

Over 100 international agriculture and food experts, including from 27 African countries gathered in Nairobi to discuss ways to boost agricultural mechanization for the benefit of smallholder farmers in the Sub-Saharan Africa (SSA) region. Farm mechanization has huge potential for increasing agricultural production and transforming rural families’ livelihoods by reducing...

This policy brief discusses ways to scale up agroecological approaches and suggests actionable advice tailored for various stakeholders, including policy-makers, private sector, financial partners, research and development community and civil society. The brief focuses on how to design scaling up initiatives and provides success as well as failure stories.

Usar o sol para produzir energia é uma ótima opção para quem quer economizar na conta de luz e ajudar o meio ambiente. Com recursos do Programa Nacional de Fortalecimento da Agricultura Familiar (Pronaf), agricultores têm a oportunidade de financiar tecnologias para produção de energia renovável, como placas fotovoltaicas.  Para incrementar...

This video showcases FAO’s resilience works in Ethiopia’s Afar region in the last few years. 

In Africa street food vending and consumption have proliferated in the last three and a half decades, especially in urban areas. People who face barriers to the formal wage labor market find in street food vending a viable income option, as it requires little start-up capital and no formal education....

Cuando las Cortes Generales aprobaron la Ley 45/2007, para el Desarrollo Sostenible del Medio Rural, el objetivo fundamental era llenar un vacío legislativo y político que supliera la ausencia de una legislación y de una política rural propias, que se había cubierto parcialmente con reglamentos y políticas derivadas de la...

La Reunión Especializada sobre Agricultura Familiar (REAF) y el Programa Fidamercosur CLAEH convocan a una nueva edición del concurso Buenas Prácticas en Agricultura Familiar. Este concurso premiará y difundirá experiencias exitosas en sus contextos locales, que puedan constituirse en disparadoras de ideas y experiencias aplicables en otros contextos diversos. Los proyectos...

Brian O’Riordan, LIFE’s Deputy Director, explains to the readers of Inshore Ireland the consequences of the “tradition of exemptions” and the future steps needed for a correct management of the small-scale fleet in the long term.  

Continuous improvement of Georgia’s agriculture, food safety, veterinary services and plant protection – and its response to climate change, biodiversity and other environmental issues – are the priorities set out in a new agreement with FAO

The Asia-Pacific region is home to more than 60 percent of the roughly 800 million hungry people in the world. Since 1990, the region as a whole managed to reduce hunger by half – a key objective of the former Millennium Development Goals (MDGs). But most of those gains were made in the earlier...

A collection of short examples of initiatives/projects related to new entrants into farming (mostly small scale)

Even as many pockets of the state, including its capital, battle the ravages of development and consumerism, a couple of villages visited by the author stand as examples of resilient local economies and lifestyles.  The village is not very old; it all began in 1963 with three families. Nongtraw comprises of...

O presente artigo analisa a “agricultura familiar” na América Latina, como manifestação dos modos de vida e complexidades da região. Debate-se a categoria como “conceito-síntese” das rupturas e continuidades do Agro latino-americano.

On the occasion of the 7th Africa Day for Food and Nutrition Security commemorated in Accra, this year, under the theme “Investing in Food Systems for Improving Child Nutrition: Key to Africa’s Renaissance”, FAO called for multi-stakeholder public private partnerships at national, regional and regional levels to address the problem...

The international community is beginning to recognize the integral role of urban agriculture in improving the economy, environment, and health of cities. The Resource Center on Urban Agriculture and Food Security (RUAF) Foundation expects that by 2020, 85 percent of the poor in Latin America, and about 40 to 45...

Assegurar condições mínimas de sobrevivência aos agricultores familiares do Nordeste e do Semiárido Brasileiro sujeitos à perda sistemática de safra em função da seca ou do excesso de chuva. Essa é a função do Garantia-Safra (GS), uma ação da Secretaria Especial de Agricultura Familiar e do Desenvolvimento Agrário (Sead) que...

When living conditions for households along the conflict line in Eastern Ukraine went from bad to worse, help came from the Government of Canada. The allocation of CDN 3 million will bolster and extend FAO’s emergency response and recovery work in the area. This assistance from Canada, due to start in...

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