Os mercados são uma incógnita para as ciências sociais. Mesmo situados no centro das interpretações clássicas sobre a organização das sociedades modernas, eles ainda despertam as mais vívidas controvérsias teóricas, não apenas junto aos economistas, mas também, e cada vez mais, dentre sociólogos, antropólogos e politólogos. Atualmente, contra a imagem de um mecanismo...

This reflection on the term ‘innovation’ is useful in understanding how the term is passed off as good in itself, and how today, its meaning hides a large part of the capitalist system that seeks to transform food production irreversibly from a communal, social, democratic act that is respectful of...

"Enhancing the Market Access of Smallholder Farmers" Project aims at sustainably improving the capacities and self-reliance of small- and medium-scale farmers to produce high-value and export crops in the West Bank and Gaza Strip (WBGS). This will give their products the capacity to compete in national and international markets, through...

Agriculture has traditionally been the backbone of Swaziland’s economy but has experienced severe decline. Its contribution to GDP has decreased gradually over the last two decades due to a number of factors, including recurring drought, chronic underinvestment and the impact of HIV and AIDS. Despite this, agriculture-based products account for...

As one short-term FAO intervention on food safety ends in Belarus, another will soon begin. This is what governmental representatives agreed upon this week in Minsk during five days of talks to conclude the previous project and set priorities for future work. FAO has been working in Belarus to understand the...

Urgenci’s advocacy capacity is central to strengthening the role of the Community supported Agriculture (CSA) movement at local and global level. As a global social movement, the CSA and theirs networks need to work  collectively to show how they contribute to overcoming global challenges to the food system. This is...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Red pepper is the most important type of produce for the Macedonian food industry, with some 70 000 tonnes processed every year. Ajvar is usually prepared in late summer and early autumn. It is a regular element of the winter menu because the ingredients are available in abundance, and it...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

El agua es esencial para la vida del ser humano; sin embargo, en muchas comunidades es un recurso con acceso limitado, especialmente durante el verano.  En Guatemala, la FAO y el Ministerio de Agricultura, Ganadería y Alimentación (MAGA) impulsan la implementación de filtros artesanales de aguas grises, una práctica que permite filtrar el agua...

Future Smart Food: Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia has as its purposes: i) to demonstrate the multidimensional benefits of Neglected and Underutilized species (NUS) and their potential contribution to achieving Zero Hunger; ii) to identify promising NUS that are nutrition-dense, climate-resilient, economically-viable...

Due to land grabbing, native forests and local biodiversity are being lost, people are being evicted from their homes and forced to give up their lands, along with all the other problems linked to the large-scale use of pesticides and chemical fertilizers. Some individual cases are reported in the booklet “Let’s...

Les 17 et 18 mai 2018, le CNCR à travers le Groupe de Dialogue Social et Politique (GSDP et le Comité National de l’Agriculture Familiale (CNAF) a organisé à Dakar, avec l’appui du Forum Rural Mondial un atelier méthodologique pour l’élaboration des directives volontaires sur la gouvernance des systèmes de...

Urgenci's Newsletter - The International Network ofCommunity Supported Agriculture. Urgenci's newsletter has been named TEIKEI,«cooperation» in Japanese, as a tribute to the pioneering role of the Japanese organic agriculturemovement in setting up the first Community -supported Agriculture models. It is also a tribute to the victims ofthe March 2011 Earthquake and...

El Simposio reconoció el papel central de los agricultores familiares en la innovación agrícola. Con este aspecto clave en mente, los resultados principales que extraigo de este Simposio se resumen como sigue: Elementos fundamentales de la innovación agrícola sostenible 1. La innovación requiere un compromiso a largo plazo por parte de diferentes...

Cada año se celebra el Día Internacional de la Mujer Rural el 15 de octubre, fecha establecida en el 2007 por la Asamblea de las Naciones Unidas para reconocer a la “la función y contribución decisivas de la mujer rural, incluida la mujer indígena, en la promoción del desarrollo agrícola y rural,...

Information and communication technologies (ICTs) are playing an increasing role in addressing problems faced by agriculture. The challenges faced by agriculture from climate change alone are enormous and the need for the farming communities to adapt and become resilient is key to feeding the world’s growing population. Harnessing the growth...

Besides yield, nutrition and income, a family farmer harvests several other benefits from an agroecologically designed farm. So, we need to have a different set of parameters to capture impact of an agro-ecological system. Measuring the impacts of agro ecology over several parameters of different kind has encouraged farmers in...

In small and remote villages in South Asia, our rich agricultural crop/breed diversity and associated knowledge is slowly getting wiped out and is being replaced by a handful of `high yielding’ and `improved’ crops/breeds. Rampant use of chemicals has led to the death of soil and is poisoning our food...