A Expointer chega a sua 40º edição e começa no sábado dia 26 de agosto e vai até o dia 03 de setembro. A feira teve origem em 1901 e hoje é reconhecida como um dos maiores eventos do mundo no gênero e considerada a maior feira a céu aberto...

This report is the result of the Focus Group (FG) on Organic Farming, Optimising Arable Yields which was launched under the European Innovation Partnership (EIP-AGRI) 'Agricultural Productivity and Sustainability'. The Focus Group brought together 20 experts with different backgrounds and experiences (scientists, farmers, advisers…) to make recommendations on transferable innovative...

A marketing application for small holder farmers in Zimbabwe. This video serves the purposes of educating the user on the value proposition of the application.

A partir de la década del ´70 comenzó a producirse en amplias regiones del país un cambio del modelo agropecuario mixto (agricultura y ganadería) hacia uno de agricultura permanente, que incluyó el doble cultivo trigo-soja y el monocultivo de soja. Este proceso se debió principalmente a los buenos precios agrícolas y...

The UA Magazine tries to provide insight into the questions: “What is ‘urban agroecology’,exactly? Is it a type of ecological or organic agriculture in the city or if not, what else or what more?”. As we will see from the contributions in this Magazine, definitions differ and tend to reflect...

Agricultural labour productivity and decent employment are interlinked. Data show that in countries with higher agricultural productivity, the agricultural workforce faces a lower probability to be unemployed, poor or in vulnerable employment. This indicates that decent work gaps in agriculture can be addressed by increasing labour productivity. To do so,...

There are still 2.1 billion poor people and other 900 million living in extreme poverty, most of which live in rural areas. Most of the poor live in rural areas and 95% per cent of the rural poor live in East Asia, South Asia and sub-Saharan Africa. Most of the...

reventing animal disease and plant pest outbreaks and food safety incidents before they occur is essential to protecting the food chain. Most food chain crises are preventable with timely actions and the right investments. The Food Chain Crisis - Emergency Prevention System, known as FCC-EMPRES, is FAO’s approach to pursuing...

This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependence on rice imports.

Alimento saudável, sem agrotóxicos e com garantia de qualidade. São produtos frescos, cultivados em hortas, indo direto para a mesa das famílias brasileiras. Essa é a ideia de agricultores familiares da região de Campo Grande (MS), que, preocupados com a saúde da população, investiram em agricultura orgânica e aumentaram suas...

While it may sound old-fashioned, home milling could have the potential to redefine one of the world’s oldest processed foods—bread. The grain revolution is sparking the revival and innovation of traditional and new local wheat varieties, home milling tools, and unique recipes that are creating healthier alternatives to today’s highly...

El artículo se propone mostrar la evolución reciente de los modelos de sucesión hereditaria de las unidades agropecuarias en un área llamada «zona núcleo» de la región pampeana argentina, que durante la década pasada y buena parte de la actual, atraviesa por un período de auge económico impulsado por el...

2 October 2017. Meeting in Hamburg Germany, around 30 small-scale, low impact fishers from Sweden, Denmark, Poland, Germany, and Netherlands, shared experiences and lessons learned from their engagement with the Advisory Councils (ACs). They were joined by technical experts and academics from the Baltic region, and supported by LIFE staff. Under discussion were...

In Ethiopia, smallholder farmers’ commercialization and integration into the market has been one of the policy directions to ensure households’ progress out of poverty and maintain the sustainable development trajectory. A lot of progress has been made in this endeavor over the past couple of decades. However, market participation and...

The technical workshop “Social protection to foster sustainable management of natural resources and reduce poverty in fisheries-dependent communities” gathered 29 participants to discuss available evidence and make recommendations for the work programme of the Fisheries and Aquaculture Department in relation to social protection and poverty reduction in fisheries dependent communities....

As part of its Work Programme for 2017, the European Commission committed to take forward work and consult widely on simplification and modernisation of the CAP to maximise its contribution to the Commission's ten priorities and to the Sustainable Development Goals (SDGs). This will focus on specific policy priorities for...

In Ecuador thousands of families have joined the 250,000 Families Challenge of Qué Rico Es! Campaign that promotes fresh, agroecological food produced by family farmers. Most of these foods are from native crops and are sold directly to consumers at outdoor markets and food fairs. These rural and urban families strengthen...

Over 61,000 smallholder farmers will benefit from a financial agreement signed between the International Fund for Agricultural Development (IFAD) and Zambia to increase the incomes and food and nutrition security of rural households. The project will promote market-oriented agriculture and focus particularly on women and young people. The financing agreement for...

This report presents a global integrated assessment of the range of potential economic impacts of climate change and stringent mitigation measures in the agricultural sector. The analysis employs five global multiregion multi-commodity models and covers selected combinations of socioeconomic storylines and climate signals by mid-century. Model inputs are harmonised by...

A demonstration of how farmers can adopt new post harvest technologies to enable them to preserve their farming output and market their produce when the market price is most favourable.