Une mission conjointe FAO/PAM d'évaluation des récoltes et de la sécurité alimentaire (CFSAM) s'est rendue à Madagascar à la demande du Gouvernement malgache, en raison de préoccupations quant à l'impact d'une vague prolongée de sécheresse dans les régions du sud et d’inondations localisées dans les régions centrales. La Mission s’est...

This documentary is about women fishers living in the floating villages of Tonle Sap Lake, Cambodia, considered the world’s most productive inland fishery. In these villages of floating huts and boats, both women and men depend on fishing and fish processing, and there are few other livelihood options. Most are...

gronomic practices and management decisions can have a significant impact on the type and number of weeds on a farm. Understanding this relationship can help organic producers manage weeds through avoidance, and various cultural management practices. The most important steps of non-chemical weed management are prevention, diagnosis, and a number of...

A growing number of countries are signing up to a global agreement that helps stop illegal fishing, as the international community today marks the first International Day for the Fight Against Illegal, Unreported and Unregulated (IUU) Fishing. IUU fishing is estimated to affect one in every five fish caught, with an...

Between 29 November and 3 December, 2017, Cyclone Ockhi devastated hundreds of lives and livelihoods of coastal fishing communities in Kerala and Tamil Nadu, India. This study assesses the impacts of the cyclone on fishing communities and the mechanisms in place at the local, national and international levels to address...

Storage losses at the farm are often assumed to be an important contributor to presumed large postharvest losses in developing countries. However, reliable and representative data on these losses are often lacking. The study investigates farmers’ storage decisions and self-reported storage losses for grain based on two recent large-scale household...

Monitoring socio-environmental challenges, such as: land take, soil degradation and environmental impact of agriculture.

The Mission estimates that 564 000 people are severely food insecure in southern, southeastern and eastern regions. An additional 2.35 million people are estimated to be moderately food insecure in these regions. The high levels of food insecurity are underpinned by structural poverty and low incomes, with further analysis revealing that...

In small and remote villages in South Asia, our rich agricultural crop/breed diversity and associated knowledge is slowly getting wiped out and is being replaced by a handful of `high yielding’ and `improved’ crops/breeds. Rampant use of chemicals has led to the death of soil and is poisoning our food...

The personal perspective of Jeremy Percy, Chairman of the Coastal PO and Executive Director of the Low Impact Fishers of Europe

Este artículo describe el contexto del programa de los mercados campesinos, un espacio donde convergen múltiples actores e intereses, y que en los últimos años ha reivindicado constantemente el discurso de la justicia alimentaria y las economías alternativas. También se analizan las representaciones sociales que los consumidores urbanos tienen sobre...

La FAO, en collaboration avec le ministère de l’agriculture du Gabon, a exécuté un projet d’intensification vivrière à travers la mécanisation agricole à Lébamba. En privilégiant l’approche Champs Ecoles Paysans (CEP), les populations regroupées en coopératives agricoles ont été formées sur les approches de l’agriculture durable, notamment à travers l’apprentissage...

Sweetpotato (Ipomoea batatas (L.) Lam.) is an hexaploid specie (2n=6x=90) with high levels of heterozygosity, it is an important tropical American crop belonging to the family Convolvulaceae (Austin and Huaman, 1996), which has wide variations in botanical characteristics and are readily distinguished on the basis of morphological traits, yield potential,...

De nombreux agriculteurs africains pratiquent des formes d'agriculture potentiellement qualifiables de " biologiques ". Pourtant, la capacité de l'agriculture biologique à répondre aux enjeux de la sécurité alimentaire en Afrique est encore mal connue, car il existe peu de références expérimentales disponibles dans cette région. L'élicitation probabiliste est une méthode permettant de...

Eip Agri Agriculture &Innovation August Newsletter. A lot of actual subjects regarding agriculture in Europe Union; Inspirational Ideas; Funding Opportunities; 

Transitioning toward more sustainable agricultural development paths requires extensive change and not simply marginal technical adjustments, as suggested by a strong conception of agroecology. To deal with transition, we believe that agroecology can be enriched by a deep analysis of sustainability transition frameworks and, conversely, that preexisting theories can be...

In January 2018, 48 percent of the population of South Sudan (just over 5.3 million) was classified in the Integrated Phase Classification (IPC) Phases 3 (“Crisis”), 4 (“Emergency”) and 5 (“Catastrophe”). This represents an increase of about 40 percent relative to the same time last year. In July, at the...

A new study has found that food products linked to their place of origin are economically and socially beneficial to rural areas and promote sustainable development. Food products registered with a Geographical Indication (GI) label boast an annual trade value of over $50 billion worldwide. Such products have specific characteristics,...

The Low Impact Fishers of Europe and the ECOMERS Laboratory of the University of Cote d’Azur jointly organized an event as part of the Monaco Ocean Week on Wednesday April 11 2018 in Monaco to draw attention to the SSCF as part of the solution to the problems facing the Mediterranean.

The Near East and North Africa (NENA) region with its generally arid climate, predicted population growth and increased water scarcity, needs a coordinated regional approach, among others, to increase fish production and consumption, rural employment and the sustainable use and conservation of the aquatic resources. In this respect, the “Integrated...