Farmer Coumba Ndoffen Sene used to struggle to feed his family, but now he can pay his children’s school fees and buy them new clothes. He has also started a business raising chickens. Sene takes part in the IFAD-funded Agricultural Value Chains Support Project in Senegal. One of the ideas behind...

La insuficiencia de lugares donde la mujer rural pueda desempeñar un trabajo remunerado, la devuelve una y otra vez al cuidado y atención del hogar, en el que se incluyen los cuidados a personas mayores, niños y niñas, etc. Esto hace necesario la continuidad del desarrollo de programas, tanto desde...

Drylands make up about 43 percent of the region’s land surface, account for about 75 percent of the area used for agriculture, and are home to about 50 percent of the population, including many poor. Involving complex interactions among many factors, vulnerability in drylands is rising, jeopardizing the livelihood for...

Opportunities to become economically self-sufficient are crucial to successful integration into society in the medium to long term, as well as to personal dignity. Skills development, work placements and business-development support can all be valuable depending on each individual’s profile. Access to work for new arrivals is key for their...

This anthology explores the future of African food systems and the role that digital solutions can play in overcoming the isolation of smallholder farmers and speeding up rural development. Farming is one of mankind’s oldest endeavors, and digital technology is one of its newest. The contributors to this fascinating volume...

Some 700 vulnerable internally displaced persons in Georgia could soon be earning income by growing fruit, raising rabbits, breeding cattle, beekeeping, horticulture and other agricultural activities. Financed by the European Union, the income diversification initiative is implemented by FAO and the Livelihoods Agency of Georgia’s Ministry of Internally Displaced Persons from...

The workshop “Support to family farming and small scale agriculture to achieve rural poverty reduction. Opportunities and priorities to strengthen FAO Regional Initiatives” is aimed at analysing the main trends in family farming and debating the strategy and achievements of the three FAO Regional Initiatives related to family farming and...

By supporting smallholder foresters and farmers through their organizations, the Forest and Farm Facility (FFF) continues a long-running collaboration between FAO and AgriCord. Now, together with the International Family Forestry Alliance (IFFA), we have made this compilation of cases that highlight how forest and farm producer organizations (FFPOs) are vital...

Small-scale irrigation is increasingly recognized as a key strategy for enhancing agricultural productivity and food security under growing climate uncertainty in Africa south of the Sahara. Rainfed production dominates the region, but governments and other stakeholders are increasing investments in irrigation. As these efforts are being rolled out, the gender...

This publication addresses the need to strengthen the interface between the scientific community, knowledge-holders and policymakers, and build capacity for and strengthen the use of science and knowledge in policymaking on the topic of ecosystem services. With respect to the ecosystem service of pollination, FAO developed a protocol to identify...

With regard to genderdifferentiated impacts on child-specific outcomes, in Lesotho the programme had a strong positive impact on school enrolment and time spent in school (mainly driven by girls) and on a reduction of farm work (mainly driven by boys) for children aged 13–17. These gendered outcomes were also influenced...

Rural advisory services (RAS) are increasingly recognized as critical to agricultural and rural development. RAS work with farmers and other important stakeholders in rural economies. They provide rural communities with a wide range of skills and knowledge, and facilitate interactions among the different actors to help them access support and...

Desde FAO Argentina trabajamos junto a la Unidad para el Cambio Rural (UCAR) dependiente del Ministerio de Agroindustria de la Nación, para sensibilizar sobre la importancia del empoderamiento de las mujeres rurales y visibilizar sus problemáticas y necesidades. En esta nota entrevistamos a la técnica especialista en género del equipo de la...

Despite the potential of the agricultural sector, many regions of Uganda still suffer from hunger. As everywhere, the serious problem of hunger is linked to climate change, unequal resource allocation, illiteracy, attitude towards farming and poor policy implementation. One of the root causes is also the uneven access of women...

El intercambio de Promoción de la autonomía y la igualdad de las mujeres rurales reunió a representantes de siete países en Río Grande do Norte. El encuentro está promovido por la REAF y financiado por el Ministerio de Desarrollo Agrario.

Les gousses de l’arbre fourrager de Piliostigma reticulatum sont très utilisées au Burkina Faso. Comme peu de données existent sur cette activité, une enquête a été conduite en zone nord-soudanienne auprès de 90 personnes. Les résultats montrent que la collecte et la transformation des gousses sont menées par des femmes...

In the last century, industrial oil palm plantations expanded around the world, first in Asia, then in Latin America. The development of high-yielding oil palms and new processing techniques—which transformed the traditionally viscous red liquid into a colourless, odourless oil suitable for global markets—made oil palm plantations a lucrative investment....

El Programa Mundial de Alimentos en Ecuador, el Ministerio de Medio Ambiente (MAE), en coordinación con el Ministerio de Agricultura, Ganadería, Acuicultura y Pesca (MAGAP), trabajan junto a los gobiernos locales desde el 2011 para mejorar la resiliencia de las comunidades frente a los efectos adversos del cambio climático para...

Farmers have traditionally maintained local seeds, and through them biodiversity, using indigenous knowledge passed through generations. Farmers select, plant, harvest, clean, and store seeds to feed their families today and in the future. They also exchange and share seeds with their neighbors, friends, and relatives. However, these traditional practices are...

With the intensification of the crisis, food insecurity and poverty have drastically increased across all of Syria. At the same time, the crisis continues to affect the national economic and social balance in countries neighbouring Syria. The massive influx of refugees is exerting unprecedented pressure on host countries and communities, which...