The new annual Awards acknowledge progress in the achievement of the Sustainable Development Goals (SDGs). The Awards are open to individuals, organizations, governments, foundations, academia or private sector leaders across the world. We want to hear your story about how you are transforming agrifood systems, advocating for change, or bringing about a chain reaction towards better production, better nutrition, a better environment and a better life. Celebrate the efforts of individuals or institutions that are taking concrete steps towards building a sustainable food secure future for all and submit an application to the Awards Secretariat.
The call for the FAO Award for Achievement is now closed.
Winners 2023
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FAO Award for Partnership
Al-Shouf Cedar Society (ACS) has been recognized for its innovative restoration techniques, and for consolidating best practices with interventions that adapt to climate change to promote policies on natural resources management, landscape planning and environmental risk reduction.
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FAO Award for Partnership
The Agriculture Cooperative Central Federation Limited (NACCFL)
The Agriculture Cooperative Central Federation Limited (NACCFL) has been recognized for the capacity building for good governance and institutionalization of cooperatives, and for being able to communicate complex agricultural and economic issues of smallholder farmers to policymakers and advocate for solutions that address hunger and malnutrition in Nepal.In focus
Champion Award
The Champion Award is FAO’s highest honour. It recognizes outstanding leaders from government, civil society and the private...
Partnership Award
A successful sustainable development agenda requires strong global partnerships and cooperation between...
Achievement Award
Recognising the outstanding performance of individuals or institutions that have created true impact in the efficient execution of programmes related to FAO's work...
Innovation Award
Innovation is changing the way food is produced, processed, traded and consumed and building more efficient, inclusive, resilient and sustainable agrifood systems...
Employee Awards
This annual initiative recognises employees for achievements in the areas of innovation; knowledge-sharing; operational effectiveness and efficiency; teamwork and collaboration; as well as diversity and inclusiveness.
