Координационный комитет Кодекса по Азии (CCASIA), региональный координатор – Китай
Координационный комитет по Азии был учрежден на11-й сессии Комиссии “Кодекс Алиментариус” проходившей в Риме (Италия) в июле 1976 года. Первое заседание Комитета состоялось в Нью-Дели (Индия) в январе 1977 года.
Региональный координатор ведет свою работу на базе Китайского национального центра оценки рисков безопасности пищевых продуктов.
Среди основных приоритетов Китая в качестве координатора следует выделить расширение участия в заседаниях Кодекса, обеспечение приоритета деятельности Кодекса в регионе, совершенствование согласования стандартов безопасности пищевых продуктов и ускоренное возобновление полноценной работы координационного комитета за счет обмена данными и регулярного предоставления новой информации по безопасности пищевых продуктов в регионе.
Китай также стремится укрепить сотрудничество с организациями-наблюдателями и наладить эффективную и действенную связь между Секретариатом Кодекса и региональными членами ФАО и ВОЗ.
Новости из региона
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Danone staff collectively celebrate World Food Safety Day
The food company Danone celebrated World Food Safety Day on a global level this year, with an online event featuring FAO’s Senior Food Safety and Quality Officer, Markus Lipp, and Virginia Siebenrok, the Chief Food Safety and Quality Officer of the World Food Programme. The event was chaired by Danone Chief Food Safety Officer Monique Pellegrino.
At a national level, Danone China celebrated World Food Safety Day across all business units. The company shared food safety and quality knowledge and promoted food safety awareness, [...]
22 June 2022
Mongolia planning to assess national antimicrobial resistance (AMR) surveillance system
A mission will take place in Mongolia from 20 to 27 June, 2022 to assess the national antimicrobial resistance (AMR) surveillance system in the food and agriculture sectors. This activity is part of the new AMR Codex Texts (ACT) project “Implementation of Codex standards to support containment and reduction of foodborne antimicrobial resistance”, supported by the Government of Korea.
FAO has developed the “FAO Assessment Tool for Laboratories and Antimicrobial resistance Surveillance Systems (FAO-ATLASS)“ in order to support countries in assessing [...]
17 June 2022
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World Food Safety Day 2022 in Mongolia celebrated under the President’s initiative
On the 7th of June, Mongolia celebrated the World Food Safety Day with rich discussions on the concrete solutions to tackle the national food security, safety and food systems challenges faced in the last few years.
The National Forum on “Food security, safety- Food production” organized jointly by the Ministry of Food, Agriculture and Light Industry, Food and Agriculture Organization (FAO) of the United Nations, and World Health Organization was attended by 800 participants from all parts of Mongolia.
The President of [...]
14 June 2022
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Codex standards for consumers and for trade the focus of World Food Safety Day in Indonesia
In one of the first events to take place on World Food Safety Day itself, the National Standardization Agency of Indonesia and the National Codex Committee of Indonesia hosted a hybrid physical and virtual event.
The event, attended by at least 260 people online and a full venue in Jakarta, was opened by the Head of the National Standardization Agency and Chairman of the Codex Committee of Indonesia, Kukuh S Achmad. Achmad then delivered opening remarks, speaking about Codex Alimentarius and [...]
13 June 2022
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India organization conducts World Food Safety Day training for small businesses
On the event of World food Safety Day 2022, the International Training Center Food Safety & Applied Nutrition (ITCFSAN), situated in Mumbai India, organized a comprehensive training session on Food Safety Management Systems (FSMS) for MSMEs involved in the food sector.
ITCFSAN promotes the need for a comprehensive food safety system in the food ecosystem and is actively involved in conducting activities and trainings that advocate the same. The programme was designed with the intention to make the participants comprehend the [...]
09 June 2022
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Pakistan university celebrates World Food Safety Day
The School of Food and Agricultural Sciences (SFAS), University of Management and Technology (UMT), Lahore, Pakistan conducted the seminar on “World Food Safety Day” on 7 June 2022. The Director, SFAS, Dr Nauman Khalid inaugurated the event by addressing the linkage of the event theme “Safer Food, Better Health” with SDG 2, SDG 3, SDG 6, and then concluded with SDG 12.
The invited speakers from academia (Dr Muhammad Naeem, Assistant Professor, Department of Food Sciences and Human Nutrition, University of [...]
09 June 2022
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College “street act” to inspire food safety on World Food Safety Day
The Department of Food Technology of the Indira Gandhi College of Arts and Sciences is organizing two World Food Safety Day events this year, because of the need to “create awareness among the people and to develop their way of thinking towards food safety”.
Both events will take place on 7 June. The first event will be a 10-minute “Street Act” performed by the food technology students on the college’s Kerala campus at 11:00 local time, followed by a ‘debate programme’ [...]
07 June 2022
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World Food Safety Day in Pakistan
Offices of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) in Pakistan, in collaboration with government of Pakistan, are celebrating World Food Safety Day on 7 June 2022.
A technical discussion has been organized with national and provincial stakeholders to share information about the food safety work being done in the country, and to discuss gaps and opportunities in a preview of the National Food Safety / Food Control System Assessment that has [...]
07 June 2022
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Japan’s Food Safety Commission will raise awareness about World Food Safety Day
Due to the importance of World Food Safety Day, the Food Safety Commission of Japan (FSC) will participate in this year’s celebrations by implementing the following initiatives to raise awareness of food safety among people of all ages, and to encourage them to take action to reduce the risk of foodborne illness.
Initiatives of the Food Safety Committee:
1. Circulation of a video message from the Chairperson of the Food Safety Commission, Shigeki Yamamoto, calling for participation in World Food Safety Day [...]
07 June 2022
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Pakistan School of Food and Agricultural Sciences to discuss World Food Safety Day
The School of Food and Agricultural Sciences of the University of Management and Technology, based in Lahore, Pakistan, is to hold an “informative seminar” for World Food Safety Day.
The 7 June event “will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.”
This in-person event will be held at the Saleem Nasghar Hall on the Lahore campus of the university, with guest speaker Aamir Shahzad, Manager of the Food Division at Resource Inspections Canada [...]
07 June 2022
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Pегиональный координатор – Индия
Все информация в системе Кодекса является открытой и бесплатной.
Контакты для получения справок на уровне региона:
Секретариат CCASIA
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Тел: +86-10-52165402
Электронное письмо: [email protected]