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Координационный комитет Кодекса по Азии (CCASIA), региональный координатор – Япония

Координационный комитет по Азии был учрежден на11-й сессии Комиссии “Кодекс Алиментариус” проходившей в Риме (Италия) в июле 1976 года. Первое заседание Комитета состоялось в Нью-Дели (Индия) в январе 1977 года.

Региональный координатор действует из Министерство сельского хозяйства, лесного хозяйства и рыболовства Японии.

Япония, как региональный координатор по Азии, стремится к достижению следующих целей, придерживаясь основных ценностей Кодекса, а именно: инклюзивности, сотрудничества, достижения консенсуса и прозрачности

  • Способствовать сотрудничеству и координации в регионе, способствуя обмену мнениями, чтобы азиатские члены могли быть хорошо информированы и эффективно участвовать в работе Комиссии и ее вспомогательных органов; и
  • Способствовать открытым и конструктивным обсуждениям в Региональном координационном комитете для выявления текущих, возникающих и критических проблем, касающихся защиты здоровья потребителей и обеспечения добросовестной практики в торговле продуктами питания в регионе, и решать эти проблемы своевременно.

Новости из региона

World Food Safety Day / Thailand’s carries out advocacy activities

To commemorate World Food Safety Day 2026, the National Bureau of Agricultural Commodity and Food Standards (ACFS) of Thailand organized an advocacy event in Bangkok under the theme "From burden to solutions – safe food everywhere". The event featured a live demonstration on "Safe Food Consumption", covering the selection of raw ingredients, cleaning, food preparation, storage, and proper cooking practices. An exhibition showcasing organizations and agricultural products certified under national standards, as well as a seminar on "Future Food Trends [...]
02 July 2026

World Food Safety Day / Bangladesh experts discussed WHO statistics on foodborne disease

On the occasion of World Food Safety Day 2026, the Bangladesh Food Safety Foundation (BFSF), organized a high-level seminar titled “Fast Food, Street Food and Food Safety: Balancing Cultural Taste with Health Risks in Modern Eating Habits.” Experts at the seminar highlighted that unsafe food causes an estimated annual economic loss of USD 3.5 billion in Bangladesh, equivalent to 1.2 percent of the country’s gross domestic product. Of this, direct medical expenses account for USD 1.1 billion, while productivity losses represent [...]
30 June 2026

World Food Safety Day / Wide ranging event in Japan encourages reflection on food safety responsibilities

Japan Food Safety Management Association (JFSM) held a World Food Safety Day 2026 event on 5 June 2026. This was the fifth consecutive year that JFSM organized a World Food Safety Day event in Japan, attracting 373 participants both in person and online. To encourage broader participation, multilingual live captioning was provided for the online audience, allowing attendees from outside Japan to join the event. The event provided a platform for dialogue across the food chain, bringing together food manufacturers, retailers, consumer [...]
22 June 2026

World Food Safety Day / Indian dairy coop addresses an array of food safety issues in week long training

Dudhsagar Dairy, a dairy organization operating multiple plants, satellite facilities and milk chilling centres in Mehsana, India, marked World Food Safety Day 2026 with a week-long initiative aimed at strengthening food safety culture across its workforce. The programme was designed to promote practical learning, employee engagement and continuous improvement in food safety practices across all operational levels. The programme combined learning, engagement and internal assessment activities to reinforce good food safety practices across all operational levels. Key activities included a technical visit to [...]
11 June 2026

World Food Safety Day / Book launch for food safety

On the occasion of the World Food Safety Day, a book titled, “Food Safety is Everyone’s Business – Even Yours and Mine” was unveiled in Mumbai by Padma Vibhushan Dr R. A. Mashelkar, former Director-General of India’s Council for Scientific and Industrial Research. He is a world-renowned scientist and is known for his innovative policies. The book was written by Dr Trupti Bhat, herself a food science expert. She was inspired by her daughter, Ojasvini who was awarded the youngest [...]
10 June 2026

World Food Safety Day / Indian schoolchildren learn about milk safety

On 6 June 2026, Milon School, in collaboration with Native Foodscape Foundation, organized an educational visit to the DIMUL Central Dairy Plant as part of World Food Safety Day celebrations. Designed for students in Classes VI to IX, the programme provided practical insights into the journey of milk from farm to table, highlighting the food safety, hygiene, quality assurance and testing measures that help ensure milk remains safe and nutritious for consumers. Through guided tours and interactive learning activities, students gained [...]
09 June 2026

World Food Safety Day / Japan food safety association event organized

The Japanese Food Safety Management Association (JFSM) is organizing a World Food Safety Day event. Aligned with this year’s theme, “From burden to solutions – safe food everywhere,” the event will explore challenges (burdens) surrounding food safety and their solutions. The event will focus on the entire food chain—from food production and manufacturing to distribution, retail, and consumers—and encourage engagement in multifaceted discussions designed to provide practical insights for all stakeholders involved in the food chain. "World Food Safety Day 2026" Commemorative [...]
05 June 2026

World Food Safety Day 2026 - Asia and Pacific Edition

The Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific and the World Health Organization Regional Offices for South-East Asia and the Western Pacific will hold a World Food Safety Day event online to discuss this year’s theme. On the agenda are -       New 2026 Estimates: Latest insights on the global burden of foodborne diseases and innovative solutions in food safety with a spotlight on the Asia-Pacific region -       Country Experiences: Real-world challenges and innovative solutions in [...]
04 June 2026

World Food Safety Day / Japanese food company celebrates with staff activities

In 2026, Zensho Co. Ltd. participated in World Food Safety Day for the fourth consecutive year. Building upon the experience gained in the previous year, the Manufacturing Division independently planned and designed the programme, implementing activities aligned with this year’s theme: “From burden to solutions: safe food everywhere.” At the outset, a lecture was delivered utilizing the Company’s internal guidebook, which is based on Codex Alimentarius standards, covering key topics such as food safety management systems, Good Hygiene Practices (GHPs), and Hazard [...]
02 June 2026

World Food Safety Day / India dairy promotes awareness and eloquence

AmulFed Dairy, Gandhinagar, is celebrating World Food Safety Day 2026 through a week-long series of awareness, engagement, and capacity-building activities. The objective of the celebration is to strengthen the food safety culture across the organization and enhance awareness among employees, workers, contractors, vendors, and other stakeholders. The programme includes: Display of food safety awareness posters and visual materials across the dairy premises. Food safety awareness talks for workers conducted by the Food Safety Team. Food Safety Slogan, Poem, and Reel Competitions. Elocution Competition on food [...]
30 May 2026
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Pегиональный координатор – Япония

Все информация в системе Кодекса является открытой и бесплатной.

Контакты для получения справок на уровне региона:

Секретариат CCASIA

International Standards Office, Food Safety Policy Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
1-2-1, Kasumigaseki, Chiyoda-ku, Tokyo, Japan
Тел: +81 3 3502 8732

Электронное письмо: [email protected]