亚洲协调委员会区域：区域协调员 日本

Dudhsagar Dairy, a dairy organization operating multiple plants, satellite facilities and milk chilling centres in Mehsana, India, marked World Food Safety Day 2026 with a week-long initiative aimed at strengthening food safety culture across its workforce. The programme was designed to promote practical learning, employee engagement and continuous improvement in food safety practices across all operational levels. The programme combined learning, engagement and internal assessment activities to reinforce good food safety practices across all operational levels. Key activities included a technical visit to [...]

On the occasion of the World Food Safety Day, a book titled, “Food Safety is Everyone’s Business – Even Yours and Mine” was unveiled in Mumbai by Padma Vibhushan Dr R. A. Mashelkar, former Director-General of India’s Council for Scientific and Industrial Research. He is a world-renowned scientist and is known for his innovative policies. The book was written by Dr Trupti Bhat, herself a food science expert. She was inspired by her daughter, Ojasvini who was awarded the youngest [...]

On 6 June 2026, Milon School, in collaboration with Native Foodscape Foundation, organized an educational visit to the DIMUL Central Dairy Plant as part of World Food Safety Day celebrations. Designed for students in Classes VI to IX, the programme provided practical insights into the journey of milk from farm to table, highlighting the food safety, hygiene, quality assurance and testing measures that help ensure milk remains safe and nutritious for consumers. Through guided tours and interactive learning activities, students gained [...]

The Japanese Food Safety Management Association (JFSM) is organizing a World Food Safety Day event. Aligned with this year’s theme, “From burden to solutions – safe food everywhere,” the event will explore challenges (burdens) surrounding food safety and their solutions. The event will focus on the entire food chain—from food production and manufacturing to distribution, retail, and consumers—and encourage engagement in multifaceted discussions designed to provide practical insights for all stakeholders involved in the food chain. "World Food Safety Day 2026" Commemorative [...]

The Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific and the World Health Organization Regional Offices for South-East Asia and the Western Pacific will hold a World Food Safety Day event online to discuss this year’s theme. On the agenda are -       New 2026 Estimates: Latest insights on the global burden of foodborne diseases and innovative solutions in food safety with a spotlight on the Asia-Pacific region -       Country Experiences: Real-world challenges and innovative solutions in [...]

In 2026, Zensho Co. Ltd. participated in World Food Safety Day for the fourth consecutive year. Building upon the experience gained in the previous year, the Manufacturing Division independently planned and designed the programme, implementing activities aligned with this year’s theme: “From burden to solutions: safe food everywhere.” At the outset, a lecture was delivered utilizing the Company’s internal guidebook, which is based on Codex Alimentarius standards, covering key topics such as food safety management systems, Good Hygiene Practices (GHPs), and Hazard [...]

AmulFed Dairy, Gandhinagar, is celebrating World Food Safety Day 2026 through a week-long series of awareness, engagement, and capacity-building activities. The objective of the celebration is to strengthen the food safety culture across the organization and enhance awareness among employees, workers, contractors, vendors, and other stakeholders. The programme includes: Display of food safety awareness posters and visual materials across the dairy premises. Food safety awareness talks for workers conducted by the Food Safety Team. Food Safety Slogan, Poem, and Reel Competitions. Elocution Competition on food [...]

In 2002, the Ministry of Food and Drug Safety (MFDS) of the Republic of Korea designated 14 May as Food Safety Day, and has celebrated the Day every year since to raise public awareness and understanding of food safety and to build social consensus on its importance. Marking its 25th celebration this year, the commemorative ceremony brought together approximately 300 participants from the food industry, consumer organizations, academia, and related sectors to reaffirm the importance of food safety and share future [...]

The 6th Global Conference on Foodborne Antimicrobial Resistance (GCFA) was successfully held on 13 May 2026 in Seoul, Republic of Korea. The conference has become an important international platform for discussing antimicrobial resistance (AMR) in the non-human sectors, particularly within food and agriculture systems, applying a One Health approach. This year’s conference was organized during the Korean Food Safety Week. Prior to the GCFA, the Asia-Pacific Food Regulatory Authority Summit (APFRAS) was held on 11–12 May, creating strong momentum for regional collaboration [...]

As part of activities related to World Food Safety Day, Japan Food Safety Management Association (JFSM) conducted a lecture and workshop at Visayas State University in the Philippines. The programme was organized by the ASEAN FOOD Industries Human Resource Development Association (AFH) as a special endowment lecture. On 22 April 2026, JFSM Chairperson, Masanori Kotani, delivered a lecture titled “Enhance Food Integrity: Food Safety and Social Responsibilities through Food Chains.” The lecture introduced Japan’s approaches to good management practices (GMP), the [...]