近东协调委员会区域：区域协调员 阿曼

Under the patronage of Prof. Dr Gamal Tag Abdel-Jaber, the President of at New Assiut Technological University (NAT), Prof. Dr Ali Yousef, the Vice-President of the University for Education and Student Affairs, Prof. Dr Khalil Ali, the Dean of the Faculty of Industry and Energy Technology, and Prof. Dr Mohamed Hamdy, the Vice Dean of the Faculty for Education and Student Affairs, the Food Industry Technology Programme, actively celebrated World Food Safety Day 2026 to raise awareness about the vital role food safety plays. The celebration featured full-day [...]

The Yemen Standardization, Metrology and Quality Control Organization (YSMO) and the National Food Safety Regulatory Committee in Sana'a, held a national mobilization and official event celebrating World Food Safety Day. ​On 1 July 2026, the National Committee held its high-level regular meeting to reinforce food control systems, boost public food safety awareness, and announce the establishment of new central reference testing laboratories in Sana'a and Hodeidah. Read more المواصفات: لجنة تنظيم سلامة الغذاء تعقد اجتماعها الدوري اللجنة الوطنية لتنظيم سلامة الغذاء تُقر برنامج عمل [...]

World Food Safety Day 2026 was observed through a series of awareness campaigns held at the food storage and distribution warehouses of GWC logistics in Qatar on 4 and 7 June and in the company’s Oman facility on 11 June.  The campaigns were aligned with this year’s theme, “From Burden to Solutions – Safe Food Everywhere,” during which food handlers were briefed on key food safety burdens and practical solutions. To reinforce learning, several interactive activities were conducted, including “Idea Board [...]

The Food Industry Technology Programme, under the Faculty of Industry and Energy Technology at New Assiut Technological University, will celebrate World Food Safety Day 2026. The celebration will feature opening and closing ceremonies, interactive activities, and educational sessions led by food safety experts. Designed for the entire student body, this commemorative event aims to raise awareness about food safety across the university campus. Due to the final exam period, the scheduled activities will take place on 28 June. An audience of [...]

As part of its commitment to promoting food safety and strengthening engagement with the private sector and relevant stakeholders, the Saudi Food and Drug Authority (SFDA) organized several workshops to mark World Food Safety Day, celebrated this year under the theme "From Burden to Solutions – Safe Food Everywhere. One of the workshops was entitled "Food Safety Starts with Standards: Towards Safe Food Products". The workshop featured two presentations highlighting the complementary roles of international food standards and national regulations in [...]

WHO and FAO have launched an interregional initiative to strengthen food safety systems and enhance countries participation in the Codex Alimentarius Commission across Africa, the Near East and the Eastern Mediterranean Region. The initiative responds to growing challenges to food safety, including complex global supply chains, climate-related impacts, and economic pressures, underscoring the need for robust national food control systems aligned with international standards.  As part of the initiative, a three-day virtual training held from 19–21 May 2026 brought together over 350 participants [...]

To mark World Food Safety Day 2026, the Egyptian company First Class Catering, organized a series of awareness and engagement activities aimed at strengthening food safety culture and reinforcing the message that food safety is a shared responsibility.  Awareness events were held in collaboration with partner organizations, bringing together employees to learn about good food safety practices through interactive presentations and educational materials. Internally, staff participated in training sessions and interactive assessments designed to reinforce food safety knowledge and encourage active [...]

Under the patronage of His Excellency the Governor of Al-Rass, Saud bin Hussein Al-Assaf, the municipality launched an initiative coinciding with World Food Safety Day, with the active participation of food and health establishments and civil society organizations. The initiative aims to solidify the culture of safe food and strengthen community partnerships. The campaign also aimed to raise awareness about the importance of food safety standards and promote healthy practices within the local community. Event details Organizer: Al Rass Municipality, Ministry of [...]

On 8 June 2026, the Faculty of Nursing and Health Sciences (FNHS) at Notre Dame University-Louaize (NDU), hosted a webinar celebrating World Food Safety Day 2026,  in collaboration with the Global Harmonization Initiative (GHI), the Food and Agriculture Organization of the United Nations Regional Office for the Near East and North Africa (FAO RNE), the Lebanese Association of Food Scientists and Technologists (LAFST), the Lebanese American University (LAU), the Modern University for Business and Science (MUBS), the International Society for Precision [...]

Ras Al Khaimah Municipality, in collaboration with the Ministry of Climate Change and Environment and a wide network of federal and local strategic partners, held a ceremony to honour the winners of the 3rd Ras Al Khaimah Food Safety Award — marking World Food Safety Day 2026 under this year's global theme: "From Burden to Solutions: Safe Food Everywhere." The event was attended by H.E. Munther Mohammed Bin Shukr Al Zaabi, Director-General of Ras Al Khaimah Municipality, alongside Adel Al Suwaidi, Director [...]