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污染物

污染物指并非有意添加于食品中的物质。食品生产过程可能会导致物质在以下任何阶段进入食品:制造、处理、储存、加工或分配。污染物也可以从环境中进入食物。必须仔细监督食品中存在的这类物质,以免污染物影响食品质量或食品安全。

食品法典在污染物中的作用

食品或饲料商品中污染物的法典最高限量(最大使用量)指食品法典委员会推荐物质在商品中法定允许的最高浓度。由于许多污染物是自然产生的,所以不可能针对这些物质采取零限量。为了保护人类健康,食品法典基于详实的科学证据,致力于将这些物质保持在尽可能低的水平。

食品污染物法典委员会确定并批准食品和饲料中污染物和天然毒素的最高容许限量或指导值。它制定污染物和天然毒素重点清单,供粮农组织/世卫组织食品添加剂联合专家委员会开展风险评估。

食品污染物法典委员会审议确定食品和饲料中污染物和天然毒素的分析和采样方法,并制定和详细阐述相关主题的标准或操作规范。它还审议了食典委分配的关于食品和饲料中污染物及天然毒素的其他事项。

相关食典标准

索引 标题 委員 最新修订
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CXS 193-1995食品和饲料中污染物和毒素通用标准 CCCF2023
CXC 49-2001降低食品中化学品污染的源头控制措施操作规范CCCF2001
CXC 77-2017预防并减少稻米中砷污染操作规范CCCF2017
CXC 78-2017预防和减少香辛料中真菌毒素操作规范CCCF2017
CXC 79-2019减少精炼油和用精炼油制成的食品中的氯丙二醇酯(3-MCPDE) 和缩水甘油酯(GE)操作规范 CCCF2019
CXG 92-2019在无监管层级的情况下对食品检测出污染物的快速风险分析指南CCCF2019
CXC 81-2022预防和减少可可豆中镉污染操作规范CCCF2022

新闻

Contaminants Committee recognizes contribution of Yukiko Yamada to food safety

As the sixteenth session of the Codex Committee on Contaminants in Foods (CCCF) drew to close in Utrecht, the Kingdom of the Netherlands on Thursday 20 April 2023, Japan took the floor to inform the Committee that this would be Yukiko Yamada’s last meeting. Yukiko began her Codex career initially in the Codex Secretariat in FAO in 1993 and over the last 30 years has served the Codex Alimentarius Commission, her Government but above all consumers in her inspirational and “unwavering [...]
21 April 2023

CCCF / cooperation at international level key to safety and quality of food

“In light of today’s global political and environmental problems, the work of the Codex Alimentarius members on ensuring the safety of food is more relevant than ever,” said Ernst Kuipers, Minister of Health, Welfare and Sport, for the Kingdom of the Netherlands, speaking via video message at the opening of the Codex Committee on Contaminants in Foods (CCCF) being held in Utrecht from 18 to 21 April 2023. Video message: Ernst Kuipers, Minister of Health, Welfare and Sport, for the Kingdom [...]
19 April 2023

Codex60 / Launch of new format for code of practice on lead at contaminants committee

In 2022 the Codex Secretariat began work on reviewing the formatting and layout of Codex texts to ensure consistency, to meet FAO and international publishing standards and to enhance readability. A digital object identifier has also been added to standards as they are published, providing a unique reference that can support tracking and citation of each text. The project is part of the Codex Secretariat’s contribution to the celebration of the 60th anniversary of the Codex Alimentarius Commission. The Code of [...]
19 April 2023

There are many challenges coming our way – the future of food is discussed at a CCCF side event

The challenges and opportunities posed by the emerging issues in agrifood systems identified by FAO’s foresight programme were outlined at a side event of the Codex Committee on Contaminants in Food in Utrecht on Tuesday 18 April. The role Codex might play in providing guidance on new foods and new food production systems was discussed by a panel that included Vittorio Fattori, FAO Food Safety Officer, Daniela Battaglia, FAO Animal Production Officer and Ong How Chee from the Singapore Food Agency, [...]
18 April 2023

International Training for Safer Food - ITS Food Online 2023

Food Safety and risk management training with a focus on residues and contaminants by BVL Germany In October 2023 Germany’s Federal Office of Consumer Protection and Food Safety (BVL) will once again host the International Training for Safer Food. ITS Food is a training on food safety risk management, aimed at staff working in public authorities of non-EU countries handling issues related to food safety. ITS Food 2023 will focus on “Residues and Contaminants”. Practitioners from competent authorities, official laboratories and research institutions [...]
15 February 2023

The safety standards set by CCCF at the core of the Codex mandate

Over 400 delegates gathered online for the opening of the Codex Committee on Contaminants in Food (CCCF) which is taking place from 9 to 24 May 2022, hosted by The Netherlands from Utrecht. The committee regulates substances that have not been intentionally added to food by setting maximum levels to avoid levels of contamination that would make the food unsafe or affect its quality.  Speaking from the virtual studio, the Chairperson of the Codex Alimentarius Commission, Steve Wearne, United Kingdom, said [...]
09 May 2022
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关键事实

  • 污染物指并非有意添加于食品中的物质
  • 污染物可在生产、包装、运输或储存的各个阶段进入食品中。它们也可因环境污染进入食品中
  • 食品法典已经为17种污染物,包括霉菌毒素(某些化合物产生的有毒霉菌)、金属(如砷、铅和汞)和放射性核素(如饮用水中)确定了最大限量
  • 法典最大限量确保食品中包含的污染物不会达到可能威胁人类健康的水平
  • 粮农组织/世卫组织食品添加剂联合专家委员会每年举行两次会议,以评估食品中的污染物

提高食品安全五要素

资源

粮农组织-食品安全和质量
世卫组织-化学品风险