欧洲协调委员会区域：区域协调员 - 德国

On 7 June 2026, the Faculty of Veterinary Medicine of the University of Lisbon hosted the “Viva Fair”, bringing together academia, the food sector and the community to celebrate food safety, sustainable nutrition, science and tradition. The event featured hands-on workshops on the production of sourdough bread, kefir, miso and kombucha, alongside lectures and discussions on innovation and food systems. Participants explored the role of food safety in supporting both public health and sustainable food practices. The programme also included the award ceremony [...]

In 2026, for the sixth year, we are proud to invite you to take part in our Polish initiative organized as part of the global World Food Safety Day observance established by FAO and WHO. This year’s theme, "From Burden to Solutions – Safe Food Everywhere", highlights the importance of collaboration, innovation, and practical action in addressing today’s food safety challenges across the entire supply chain. The 2026 edition focuses on the most pressing and emerging issues facing the food sector, including [...]

To mark World Food Safety Day 2026, Veraliment CEO Andrés García will join journalist Claudia Moreno on the radio programme GastroSER Castilla-La Mancha to raise awareness about the importance of food safety in everyday life. Under this year’s theme, “From burden to solutions: safe food everywhere”, the programme will explain how food safety helps protect public health, prevent foodborne diseases and strengthen consumer confidence. Aimed at the general public, the discussion will highlight how food safety is built throughout the food chain—from the farm [...]

The Faculty of Veterinary Medicine at the University of Lisbon, Portugal will hold a series of events on campus to celebrate World Food Safety Day. The initiative is designed to bring together academia, food producers, public authorities, students, researchers, industry representatives and consumers in a participatory and science-based celebration of food safety. The programme includes: Scientific talks and short communication sessions (“Mini Talks”); Hands-on workshops on fermented foods, breadmaking, kefir, miso and naturally fermented beverages; Interactive activities for the public; A debate between scientists and food [...]

Romania celebrated World Food Safety Day 2026 with the seventh edition of the “Youth and Food Safety – PolySafeFood” Competition, an official satellite event held under the theme “From challenges to solutions – Safe food everywhere.” The competition invited middle school, high school and university students to explore key food safety issues and propose innovative solutions. A total of 218 participants from 17 counties submitted scientific posters and short video presentations. The best projects advanced to a live event held on [...]

The testing, inspection, assurance, and certification company, Intertek, is holding a World Food Safety Day event in Türkiye, titled “Second Intertek World Food Safety Webinar 2026”, featuring fifteen subject matter experts. The webinar will cover various critical aspects of food safety. Date: On 4–5 June 2026Time: 13:00 - 16:30 (Türkiye time) Register https://lnkd.in/df6mjYGt Read more World Food Safety Day 2026

As part of the World Food Safety Day 2026 celebrations, the Asociación de Ciencia y Tecnología de los Alimentos de Euskadi (ACTAE) organized a dedicated B2B networking session with its members during the Food 4 Future industry event at the Bilbao Exhibition Centre. The meeting highlighted the importance of strengthening food safety across the entire food chain and fostering a strong food safety culture based on good manufacturing and handling practices. Participants emphasized that informed, science-based decision-making and motivated professionals are essential [...]

As part of this year’s World Food Safety Day celebrations, the EU Food Safety Platform presents a week-long virtual multi-actor dialogue initiative (1–7 June 2026) showcasing contributions from several platform members with the theme: “the “From burden to solutions - safe food everywhere”.  Programme highlights include:  Webinar by Medfiles   How to Register Food Ingredients and Dietary Supplements for the US Market: GRAS and NDI Explained  Date: Monday 1 JuneTime: 12:00 PM CESTAccess: Streaming here https://youtu.be/kR377Qgu15c  Webinar by College of Food Engineering of the Ordem dos Engenheiros Técnicos (Portugal)   Food Safety: tech expertise and competences for the future  Date: Monday 3 JuneTime: 12:00 PM CESTAccess: Streaming [...]

The Basque Association of Food Science and Technology (ACTAE) will celebrate World Food Safety Day at the FoodTech & Pick Pack Expo in Bilbao, which will take place at the BEC-Bilbao at the end of May. ACTAE invites its members to attend the B2B meeting on May 28, from 3:15 to 4:00 p.m., entitled: Food Safety and Processes: Key Areas for Inter-organizational Cooperation. The aim is to highlight the importance of all professionals and graduates in Food Science and Technology remembering [...]

Seoul, Republic of Korea The Ministry of Food and Drug Safety (MFDS) of the Republic of Korea hosted the fourth Asia-Pacific Food Regulatory Authority Summit (APFRAS 2026) in Seoul, Republic of Korea, on 11–12 May 2026 under the theme “A Strategic Leap Toward the Asia-Pacific Food Regulatory Harmonization and Partnership.” The Summit brought together representatives of food regulatory authorities from 14 countries across the Asia-Pacific region, alongside three international organizations, to discuss emerging food safety challenges and opportunities for enhanced regional collaboration. [...]