1964 年,食品法典委员会在其第二届会议上 ,以接替“欧洲食品法典理事会”,并取代 1963 年第一届会议上设立的“欧洲咨询小组”。
欧洲协调委员会第一次会议于 1965 年 7 月在瑞士伯尔尼举行,来自该地区的 16 个国家参加了会议。
现任协调员为德国,常驻联邦食品和农业部 (BMEL).
德国作为协调员的主要优先事项是
- 减少该地区成员积极参与食典委工作的障碍,
- 提高人们认识食典委和食品安全在向可持续食品系统过渡期间的作用,以及
- 促进在抗菌素耐药性(AMR)等优先领域使用食品法典标准。
在处理这些重点时,协调员将利用食典委秘书处、粮农组织(FAO)和世卫组织(WHO)以及食典委观察员的国际和区域层面活动的协同作用。
区域新闻

Germany’s Food Safety Authority to host the 2025 International Training for Safer Food
By the Codex Contact Point of Germany
In February 2025, Germany’s Food Safety Authority, the Federal Office of Consumer Protection and Food Safety (BVL), will once again host the International Training for Safer Food (ITS Food). ITS Food is a training programme on food safety risk management, aimed at staff working in public authorities of non-EU countries handling issues related to food safety.
In 2025, ITS Food will be held as a virtual event, and focus on latest developments in the fields [...]
04 December 2024
Launch of the FAO/WHO Codex Trust Fund Project in Tajikistan
In Tajikistan, the national workshop “Launch of the FAO/WHO Codex Alimentarius Trust Fund Project. Priority Committees. Codex Electronic Tools” was held in Dushanbe, 18–20 November 2024. The workshop marks the start of the FAO/WHO Codex Trust Fund (CTF) project in the country. The event was opened with a series of welcoming speeches from the representatives of the Ministry of Health and Social Protection, Said Davlatzoda, the representatuive of the WHO Country Office, Umeda Sadykova, and WHO expert Nailya Karsybekova of [...]
19 November 2024
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Workshop in Uzbekistan raises awareness on the role of the Codex Alimentarius in improving food safety
On 3–4 October 2024, in Samarkand, a workshop was organized for food safety officers and scientific research institutes from national and regional levels, within the framework of the project on “Strengthening National Capacities for Sustainable Implementation of the Codex Alimentarius in Uzbekistan". The project is funded by the Codex Trust Fund Project of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), and aims to strengthen national capacities for sustainable implementation of the [...]
04 October 2024
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CTF/ Nationwide seminars in Kazakhstan spread awareness on a range of issues
As part of the FAO/WHO Codex Trust Fund project, the Kazakhstan Codex Alimentarius Group conducted field workshops under the theme of “Priority food safety issues” in eight regions of the country.
In general, the seminars were held with the participation of specialists from the sanitary and epidemiological control of the Ministry of Health, the Committee for Veterinary Control and Surveillance of the Ministry of Agriculture, branches of the National Center of Expertise, the National Chamber of Food Producers, “Atameken”, scientists, teachers [...]
05 July 2024

World Food Safety Day/ Regional event in Europe hears from food safety experts
On Tuesday 25 June, a webinar brought together experts of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to inform and inspire food safety professionals from across Europe and Central Asia to better manage known and emerging food safety risks.
“FAO is working closely with the countries of the region to enhance their capacities to be prepared,” said Raimund Jehle, FAO Regional Programme Leader for Europe and Central Asia in his welcome words. [...]
05 July 2024

World Food Safety Day/ FAO teams up with Kyrgyz university for awareness raising workshop
To raise awareness on proper food safety and management, a workshop was held in Bishkek, the capital of Kyrgyzstan, on World Food Safety Day to help consumers, producers and officials focus on an issue often taken for granted. The workshop was organized by FAO, in partnership with Kyrgyz Economic University. “The date, 7 June is more than just a date on the calendar,” said Kuvatbek Bapaev, Acting FAO Deputy Representative in Kyrgyzstan and an FAO technical adviser, during his [...]
05 July 2024

World Food Safety Day/ Portuguese beverages company opens doors to students
The Portuguese food and beverages company, Sumol Compal, celebrated World Food Safety Day for the third consecutive year this year.
This celebration at Sumol Compal took place during the month of June across three sites on three separate days, opening its doors to students and recent graduates to raise awareness about the importance of preventing food safety incidents.
Following a visit to production sites, participants were challenged to get involved in a case study simulating a supplier alert for a potential physical [...]
05 July 2024

World Food Safety Day/ Sushi in the spotlight in Portugal event
World Food Safety Day was celebrated in an event at the Lusófona de Lisboa University in Portugal, where the risk of parasites in sushi was discussed.
Two lectures were presented by two of the researchers/teachers who have the most contact with parasitology. They explained the concern of the existence of parasites in fish that is destined for raw consumption, how they spread among marine inhabitants and how they reach humans.
In the laboratory, participants learned how to find various nematodes essentially in [...]
05 July 2024

World Food Safety Day/ Activities in Ukraine
On 7 June 2024, WHO Ukraine in cooperation with FAO Ukraine, Ministry of Health of Ukraine, Public Health Center of Ukraine and the State Service of Ukraine on Food Safety and Consumer Protection held a webinar on food safety for the students of public health, veterinary studies, food safety, food technology faculties, as well as for general public.
Over 821 registered to take part and 480 attended the two-hour online gathering to learn from national and international food safety experts as [...]
02 July 2024

The European Food Safety Authority podcast: Prepared for the unexpected
In celebration of World Food Safety Day on 7 June, the European Food Safety Authority (EFSA) has released a new podcast episode entitled Prepared for the Unexpected.
The episode explores the importance of identifying the source of foodborne disease outbreaks to ensure consumers are protected, and how the teams in place respond to food safety incidents and stay prepared.
The episode is hosted by Edward Bray, Communications Officer in EFSA’s Communication Unit, with the participation of Eleonora Sarno, Scientific Officer in [...]
18 June 2024
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