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通函

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2023/01-SCH01/23Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs03/09/2023
CL 2023/04-FA01/23Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)31/01/2023
CL 2023/05-FA01/23Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively15/02/2023
CL 2023/19-CF0/Request for comments on the Code of practice for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products25/03/2023
CL 2023/20-CF0/Request for comments on sampling plans for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children25/03/2023
CL 2023/18-CF0/Request for comments on maximum levels for lead in certain food categories25/03/2023
CL 2023/22-PR03/23Request for comments at Step 3 on the recommendations of the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) (2022)25/05/2023
CL 2023/21-CF0/Request for comments on the recommendations for the prevention or reduction of ciguatera poisoning25/03/2023
CL 2023/06-FL03/23Request for comments on allergen labelling19/04/2023
CL 2023/13-MAS03/23Request for comments on the cereals, pulses and legumes workable package: review of CXS 23424/05/2023
CL 2023/14-MAS04/23Request for information on the Information document to support the Guidelines on Measurement Uncertainty26/05/2023
CL 2023/15-MAS03/23Request for comments on the General Guidelines on Sampling31/05/2023
CL 2023/16-FL02/23Request for comments on proposal for sustainability labelling claims14/04/2023
CL 2023/07-FL03/23Request for comments on Guidance on the Provision of Food Information for Prepackaged Foods to be Offered via e-commerce: Amendment to the General Standard for the Labelling of Prepackaged Foods19/04/2023
CL 2023/08-FL03/23Request for comments on Guidelines on the Use of Technology to Provide Food Information: Amendment to the General Standard for the Labelling of Prepackaged Foods14/04/2023
CL 2023/17-CF0/Request for comments on natural radioactivity in food, feed and drinking-water30/06/2023
CL 2023/09-FICS02/23Request for comments on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS)05/04/2023
CL 2023/24-CF0/Request for comments on maximum levels for total aflatoxins and ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans28/03/2023
CL 2023/23-CF0/Request for comments on the recommendations for a maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan30/03/2023
CL 2023/28/OCS-FH0/Request for comments on the Draft Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts (General Section, Annex I on raw beef and Annex III on raw milk and raw milk cheeses) proposed for adoption at Step 5/803/09/2023
CL 2023/29/OCS-FH0/Request for comments on the Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing (General Section and Annex I on Fresh Produce) proposed for adoption at Step 5/803/09/2023
CL 2023/30-FH0/Request for proposals for new work and/or revision of existing standards 01/11/2023
CL 2023/25(Rev)-PR04/23Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) (Groups 1 and 2)03/09/2023
CL 2023/11/OCS-FICS04/23Request for comments, at Step 3, on the proposed draft guidelines on the prevention and control of food fraud.24/04/2023
CL 2023/10/OCS-FICS0/Request for comments, at Step 3, on the proposed draft consolidated Codex guidelines related to equivalence24/04/2023
CL 2023/12/OCS-FICS03/23Request for comments, at Step 3, on the proposed draft Principles and Guidelines on the Use of Remote Audit and Verification in Regulatory Frameworks 24/04/2023
CL 2023/26-PR03/23Request for comments on the establishment of Codex schedules and priority lists of pesticides for evaluation / re-evaluation by JMPR 10/05/2023
CL 2023/34-PR04/23Request for comments at Step 3 on the revision of the Classification of Food and Feed: Class B – Primary food commodities of animal origin (all types) and Class E - Processed foods of animal origin (all types) including Tables 9 and 10 on examples of selection of representative commodities for Class B and Class E31/05/2023
CL 2023/32/OCS-CAC04/23征求对《关于科学在食典决策过程中的作用及在何种程度上考虑其他因素的原则声明》应用指导草案(标准操作程序)的意见03/09/2023
CL 2023/35-PR04/23Request for comments on the portion of the commodity to which the MRL apply and is analyzed for Groups 006 and 023 and comparison between CXG 41-1993 and CXA 4-199331/05/2023
CL 2023/37-PR04/23Request for comments on the recommendations for the management of unsupported compounds without public health concern scheduled for periodic review31/05/2023
CL 2023/33/OCS-CAC04/23Request for comments at step 6 on the draft MRLs for zilpaterol hydrochloride in cattle liver, kidney and muscle15/09/2023
CL 2023/27/OCS-EXEC04/23Request for comments on a proposal for an amendment of the General Standard for Fruit Juices and Nectars (CXS 247-2005) 09/06/2023
CL 2023/41/OCS-FA04/23Request for comments on: i) draft and proposed draft food additive provisions of the GSFA and revisions to adopted provisions; ii) revision to the descriptors to FCs 12.2.1 and 12.2.2; iii) inclusion of mono- and diglycerides of fatty acids (INS 471) in FC 02.1.2; iv) inclusion of the three provisions (i.e., polyglycerol esters of fatty acids (INS 475), sorbitan esters of fatty acids (INS 491-495) and stearoyl lactylates (INS 481(i), 482(i)) in FC 02.1.2); v) revision to Notes 488 and 502; vi) deletion of Note 301 from the provision for BENZOATES in FC 14.1.4; vii) inclusion of rboflavin from Ashbya gossypii (INS 101(iv)) in the group header RIBOFLAVINS in Tables 1 and 2 of the GSFA; viii) inclusion of the provisions for riboflavin, synthetic (INS 101(i)), riboflavin 5'-phosphate sodium (INS 101(ii)), riboflavin from Bacillus subtilis (INS 101(iii), riboflavin from Ashbya gossypii (INS 101(iv)) and spirulina extract (INS 134) in Table 3; ix) revised food additive provisions of the GSFA in relation to the alignment of seven standards for CCMMP, three standards for CCPFV, six standards for CCNFSDU, one standard for CCAFRICA, one standard for CCEURO and one set of guidelines for CCNFSDU; x) revisions to the adopted provisions for sweeteners in different FCs; xi) inclusion of the provision for trisodium citrate (INS 331(iii)) in FC 01.1.1; and xii) Inclusion of the provisions for food additives in FC 14.2.303/09/2023
CL 2023/42/OCS-FA04/23Request for comments on proposed revised food additive sections of various Codex commodity standards03/09/2023
CL 2023/43/OCS-FA04/23Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/803/09/2023
CL 2023/44/OCS-FA04/23Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)03/09/2023
CL 2023/31/OCS-CAC04/23Request for comments on possible issues related to standard setting for new food sources and production systems (NFPS) that could not be addressed by the current Codex structure and procedures and options to address them03/09/2023
CL 2023/45-FA04/23Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)15/09/2023
CL 2023/46-FA04/23Request for proposals for new and/or revision of food additive provisions of the GSFA15/01/2024
CL 2023/47-FA04/23Request for information and comments on the priority list of substances proposed for evaluation by JECFA15/01/2024
CL 2023/39-PR04/23Request for comments on the recommendations for the enhancement of the operational procedures of CCPR and JMPR05/06/2023
CL 2023/38-PR04/23Request for comments on the recommendations for the development of guidance on monitoring the stability of reference material purity of pesticides during prolonged storage10/06/2023
CL 2023/36-PR04/23Request for comments on the recommendations arising from the Joint CCPR/CCRVDF Electronic Working Group05/06/2023
CL 2023/48/OCS-MAS04/23Request for comments on the processed fruits and vegetables workable package: Review of CXS 23426/05/2023
CL 2023/49/OCS-FICS06/23Request for comments, at Step 5/8, on the proposed draft Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) 06/10/2023
CL 2023/50/OCS-FICS06/23Request for comments, at Step 5/8, on the proposed draft principles and guidelines on the use of remote audit and inspection in regulatory frameworks06/10/2023
CL 2023/51/OCS-ASIA06/23Request for comments at Step 5/8 on the proposed draft regional standard for soybean products fermented with Bacillus species03/09/2023
CL 2023/52/OCS-ASIA06/23Request for comments at Step 5/8 on the proposed draft regional standard for cooked rice wrapped in plant leaves03/09/2023
CL 2023/53/OCS-ASIA06/23Request for comments at Step 5 on the proposed draft regional standard for quick frozen dumpling03/09/2023
CL 2023/73/OCS-CAC07/23Request for comments at Step 8 on the revised General Guidelines on Sampling15/10/2023
CL 2023/72/OCS-CAC07/23Request for comments on methods of analysis and sampling plans 15/10/2023
CL 2023/71/OCS-CAC07/23Request for comments at Step 5 on the Guidelines on the use of technology to provide food information15/10/2023
CL 2023/70/OCS-CAC07/23Request for comments at Step 5 on the Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerce 15/10/2023
CL 2023/69/OCS-CAC07/23Request for comments at Step 5 on the revision to the General Standard for the Labelling of Pre-packaged Foods: provisions relevant to allergen labelling 15/10/2023
CL 2023/68/OCS-CAC07/23Request for comments at Step 5/8 and 8 on the revised Standard for Follow-up Formula (renamed: The Standard for Follow-up Formula for Older Infants and Product for Young Children) (CXS 156-1987)15/10/2023
CL 2023/67/OCS-CAC07/23Request for comments at Steps 5 on General Principles for establishing NRVs-R for persons aged 6 to 36 months15/10/2023
CL 2023/74/OCS-CAC07/23Request for comments on the amendments to the Standard for Canned Baby Foods (CXS 73-1981); and the Advisory list of nutrient compounds for use in foods for special dietary uses intended for infants and young children (CXG 10-1979)15/10/2023
CL 2023/40-CF08/23Request for comments on the recommendations for follow-up risk management actions on pyrrolizidine alkaloids30/09/2023
CL 2023/64/OCS-NE08/23Request for comments, at Step 3, on the proposed draft regional standard for maamoul03/09/2023
CL 2023/75/OCS-CAC08/23Request for comments on maximum residue limits for veterinary drugs in foods at Step 5/815/10/2023
CL 2023/76/OCS-CAC08/23Request for comments on maximum levels for contaminants in foods at Steps 8 and 5/815/10/2023
CL 2023/77/OCS-CAC08/23Request for comments on the Code of practice for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products at Step 815/10/2023
CL 2023/78/OCS-CAC08/23Request for comments on maximum residue limits for pesticides in food and feed at Step 5/815/10/2023
CL 2023/79/OCS-CAC08/23Request for comments on the revision of the Classification of Food and Feed (CXA 4-1989) at Step 5/8 15/10/2023
CL 2023/65/OCS-EXEC08/23Request for comments on the development of the Codex Strategic Plan 2026-2031 – Part 1 – how Codex works as part of the multilateral system on food and trade25/09/2023
CL 2023/54/OCS-CAC08/23Request for comments at Step 8 on the draft Regional Standard for Fermented Noni Fruit Juice28/09/2023
CL 2023/80/OCS-GP09/23Request for Comments: Codex Procedural Manual: update to the Guide to the Procedure for the Amendment and Revision of Codex Standards and Related Texts28/09/2023
CL 2023/81/OCS-SCH10/23Request for Comments on the Updated Template for Spices and Culinary Herbs (SCH) Standards 15/12/2023
CL 2023/82/OCS-EXEC10/23Request for Comments on the Future of Codex - Part 3 Model for Future Codex Work08/11/2023
CL 2023/03/OCS-SCH10/23Request for Comments at Step 6/7 on the draft Standard for spices derived from fruits and berries (Part A - Allspice, Juniper berry, and Star anise)05/01/2024
CL 2023/55/OCS-SCH10/23Request for Comments, at Step 3, on the draft Standard for spices derived from dried fruits and berries - (Requirements for Vanilla)05/01/2024
CL 2023/84/OCS-FFV10/23Request for comments at Step 6 on the draft standard for fresh dates31/03/2024
CL 2023/62/OCS-FO10/23Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Fish Oils (CXS 329-2017) – Inclusion of Calanus oil19/01/2024
CL 2023/85/OCS-CAC10/23Request for comments at Step 5 on the draft standard for maamoul 15/11/2023
CL 2023/56/OCS-SCH11/23Proposed Draft Standard for dried Roots, Rhizomes and Bulbs- Turmeric05/01/2024
CL 2023/02/OCS-SCH11/23Request for Comments, at Step 6/7, on the draft Standard for dried small cardamom 12/01/2024
CL 2023/86-PR11/23Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) (Group 3)15/02/2024
CL 2023/57/OCS-FO11/23Request for Comments (at Step 6/7) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil 19/01/2024
CL 2023/83-CF11/23Request for comments on the prioritization for re-evaluation of Codex standards and related texts for contaminants20/02/2024
CL 2023/58/OCS-FO11/23Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Camellia seed oil 19/01/2024
CL 2023/94-FL11/23Request for comments/information on the establishment of a definition of added sugars01/02/2024
CL 2023/63/OCS-FO11/23Request for comments on the proposed revisions to the list of acceptable previous cargoes, Appendix II of CXC 36-1987 19/01/2024
CL 2023/59/OCS-FO11/23Request for Comments, at Step 3, on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Sacha inchi oil 26/01/2024
CL 2023/60/OCS-FO11/23Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of high oleic acid soya bean oil 26/01/2024
CL 2023/95-CF12/23Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA10/03/2024
CL 2023/66-FICS12/23Request for Comments on Appendix A and Proposals for New Work on Emerging Issues 19/04/2024
CL 2023/61/OCS-FO12/23Request for Comments (at Step 3) on proposed draft revision to the Standard for Olive Oils and Olive Pomace Oils (CXS 33-1981): Revision of Sections 3, 8 and Appendix09/02/2024
CL 2024/01-FH01/24Request for comments at Step 3 on Annex II on Fish and Fishery Products, Annex III on the Production of Milk and Milk Products and the proposed Annex IV on Technologies for recovery and treatment of water for reuse for inclusion in the Guidelines for the Safe Use and Re-use of Water in Food Production (CXG 100-2023) 11/02/2024
CL 2024/02-CF01/24Request for comments at Step 3 on maximum levels for lead in certain food categories25/03/2024
CL 2024/03-CF03/24Request for comments at Step 3 on sampling plans for methylmercury in fish 31/03/2024
CL 2024/06-CF01/24Request for comments at Step 3 on a Code of practice/guidelines for the prevention and reduction of ciguatera poisoning25/03/2024
CL 2024/07-CF01/24Request for information on foresight on emerging issues in food and feed safety relevant to contaminants25/03/2024
CL 2024/08-MAS01/24Request for information relating to methods of analysis / examples of methods of analysis31/03/2024
CL 2024/09-FH01/24Request for comments at Step 3 on proposed draft revision on the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010)15/02/2024
CL 2024/10-EXEC01/24Request for comments on the agreed first draft of the Codex Strategic Plan 2026-2031 and replies to questions to initiate the discussion around goals and outcomes05/04/2024
CL 2024/11-FH01/24Request for comments at Step 3 on proposed draft guidelines for food hygiene control measures in traditional markets for food17/02/2024
CL 2024/12-FH01/24Request for comments on the proposal for alignment of the Codex texts developed by CCFH with the General Principles of Food Hygiene (CXC 1-1969)17/02/2024
CL 2024/13-FL01/24Request for information on the labelling of alcoholic beverages15/04/2024
CL 2024/14-MAS03/24Request for comments on the cereals, pulses and legumes workable package: review of CXS 23415/04/2024
CL 2024/15-MAS02/24Request for comments on the fish and fishery products workable package: review of CXS 23415/04/2024
CL 2024/16-MAS03/24Request for comments on the Information document: General Guidelines on Sampling (CXG 50-2004) 22/04/2024
CL 2024/17-MAS0/Request for comments on the methods of analysis for precautionary allergen labelling0/0/
CL 2024/19-FA02/24Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 96th and 97th JECFA meetings respectively15/03/2024
CL 2024/20-CAC0/Request for information on a proposal for the investigation and development of recycling guidance in Codex Alimentarius0/0/
CL 2024/21-FH01/24Request for comments at Step 3 on proposed draft Annex II on fresh leafy vegetables of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts (CXG 99-2023) 26/02/2024
CL 2024/22-FH01/24Request for comments at Step 3 on proposed draft Annex IV on Sprouts of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts (CXG 99-2023)26/02/2024
CL 2024/23-FA02/24Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)10/03/2024
CL 2024/26-CF02/24Request for comments on the recommendations for the development of a code of practice for the prevention and reduction of cadmium contamination in foods25/03/2024
CL 2024/24-FL02/24Request for information on emerging issues / future work15/04/2024
CL 2024/28-CF0/Request for comments on the recommendations for the establishment of maximum levels for cadmium and lead in quinoa25/03/2024
CL 2024/29-FL02/24Request for comments on the revised draft approach and criteria for evaluation and prioritization of the work of CCFL15/04/2024
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