В 1999 году на 23-й сессии Комиссии “Кодекс Алиментариус” был учрежден Региональный координационный комитет по Ближнему Востоку, объединивший страны Ближнего Востока (для ФАО) и Восточного Средиземноморья (для ВОЗ). Первое заседание комитета состоялось в Каире (Египет) в 2001 году.
В настоящее время региональный координатор по Ближнему Востоку базируется в Центре обеспечения безопасности и качества пищевых продуктов при Министерстве сельского хозяйства, рыболовства и водных ресурсов в Маскате.
Выступая в роли регионального координатора по Ближнему Востоку и председателя Координационного комитета ФАО/ВОЗ по Ближнему Востоку, Султанат Оман ставит перед собой следующие задачи:
- Активизировать усилия, направленные на содействие эффективному участию стран-членов и всех заинтересованных сторон, включая производителей, потребителей и соответствующие правительственные и неправительственные организации Ближневосточного региона, в работе Кодекса Алиментариус.
- Продолжить наращивать и укреплять национальный потенциал государств-членов и региональных организаций с целью обеспечения возможности эффективного участия в учреждении международных стандартов на пищевые продукты.
- Следить за тем, чтобы при разработке стандартов Кодекса Алиментариус на глобальном уровне учитывались особенности производства и потребления пищевых продуктов в Ближневосточном регионе.
- Способствовать принятию и применению стандартов Кодекса в качестве основы для национальных решений по регулированию пищевых продуктов в государствах-членах региона. Это положительно отразится на здоровье потребителей и облегчит торговлю пищевыми продуктами как на региональном, так и на международном уровне, а также будет способствовать развитию производства продуктов питания в регионе и повышению их конкурентоспособности на региональном и международном рынке.
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), in collaboration with the Global Society for Food Regulatory Science (GFoRSS), organized an international symposium titled “Supporting the Development of the Camel Milk Sector” 24–25 September 2024 in the Emirate of Abu Dhabi. The event featured representatives from international organizations, government agencies, and the private sector, coinciding with the United Nation’s declaration of 2024 as the International Year of Camelids.
The symposium emphasized the importance of camel milk production and included presentations [...]
The Coordinator for Near East, Saudi Arabia, in collaboration with the Saudi Food and Drug Authority (SFDA), is conducting a three-day workshop, 10-12 September 2024, in Riyadh, titled “Empowering the Region for Codex Compliance”. The workshop is part of a series of regional trainings held by Saudi Arabia to support participation of Members of the region in Codex activities and highlight the importance of Codex work among different stakeholders.
In welcoming the participants, H.E. Prof. Hisham Saad AL Jadhey, CEO of [...]
Riyadh, Saudi Arabia
On 29 August 2024, a significant workshop was held virtually at the Saudi Food and Drug Authority (SFDA). The workshop focused on the experiences and practices of the Codex Contact Point and the Codex Coordination Advisory Committee in Saudi Arabia, with the aim of sharing insights with various food and health sectors from the Kingdom of Bahrain.
Dr Eva Alzian from the WHO Regional Office delivered an in-depth presentation on regional food safety issues, highlighting the importance of [...]
Cairo, Egypt - The Egyptian Organization for Standardization and Quality, led by Dr Khaled Saufy, convened the Third Egyptian Food Standards Codex Committee meeting this year. The gathering coincided with the global observance of World Food Safety Day, which was celebrated under the theme "Food safety: prepare for the unexpected".
The meeting was also attended by Mr Khalid Al-Zahrani, the Regional Coordinator for the Near East Countries under the Codex Alimentarius. Mr Al-Zahrani has been taking the floor to illustrate the [...]
The Egyptian Organization for Standardization and Quality (EOS) will celebrate World Food Safety Day 2024 in the sidelines of the third for the Egyptian Codex Committee that it will be held under title “Food safety: prepare for the unexpected”
The Egyptian Codex Committee is considered, according to its structure, leadership and composition, to be a high-level committee whose main role is to provide strategic management and high-level coordination at the national, regional and international levels on matters related to the Codex. [...]
This year, the Food Safety and Quality Center (FSQC) in the Sultanate of Oman celebrated World Food Safety Day and also organized a “Food Safety Week 2024” under the theme of “Food Risk Assessment: Partnership - Awareness - Commitment” in the period from 28 April to 4 May.
This annual World Food Safety Day event aims to raise awareness and increase knowledge among society regarding food safety and quality and public health protection, in addition to building and upgrading capacities and [...]
For "Safe Food, Sustainable Health" and under the slogan “Preparing for the Unexpected” and to raise awareness about food safety incidents and prepare for any emergency related to food safety and foodborne diseases the College of Agricultural Engineering Sciences, University of Baghdad in Iraq organized World Food Safety Day events.
The events aimed to highlight the importance of food safety in achieving sustainable development goals, enhancing food security, and spreading awareness about the challenges facing this vital field.
The events included two [...]
On the occasion of the World Food Safety Day, the Food Safety Agency in Sidi Bouzid governorate, Tunisia, has launched an extensive awareness campaign under the theme "Getting ready for the unexpected."
More than 4 000 students across 30 schools celebrated World Food Safety Day to better prepare for the unexpected. The campaign is a significant initiative that not only commemorates World Food Safety Day, but also aims to instill essential knowledge about safe food handling among students.
The active involvement of [...]
The Gulf Warehousing Company (GWC) Qatar held its annual World Food Safety Day celebration across all facilities this year. The company focuses on empowering staff and customers by applying global food standards, with a view to continual improvements. One of those “improvements” is to ensure World Food Safety Day is observed as one of the organization’s annual celebrations.
This year’s celebrations included unscheduled drills and simulations on all food warehouse sites, in line with this year’s World Food Safety Day theme, [...]
Cairo/ June 10, 2024
The Regional Office of the Food and Agriculture Organization of the United Nations in Near East and North Africa (FAO RNE) in partnership with the World Health Organization Regional Office for the Eastern Mediterranean (WHO EMRO) jointly organized an awareness campaign event on the occasion of World Food Safety Day, held under the theme “food safety: prepare for the unexpected”. This year’s World Food Safety Day theme offered an opportunity to acknowledge that even when the unexpected [...]