区域标准
| 索引 | 标题 | 委員 | 最新修订 |
EN
FR
ES
AR
ZH
RU
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|---|---|---|---|---|---|---|---|---|---|---|
| CXS 298R-2009 | 发酵豆酱区域标准 | CCASIA | 2023 |
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| CXS 301R-2011 | 可食西米粉区域标准 (亚洲) | CCASIA | 2023 |
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| CXS 313R-2013 | 黄豆糕区域标准 (亚洲) | CCASIA | 2017 |
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| CXS 322R-2015 | Regional Standard for Non-Fermented Soybean Products (Asia) | CCASIA | 2017 |
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| CXC 76R-2017 | 亚洲街头售卖食品区域卫生操作规范 | CCASIA | 2017 |
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| CXS 323R-2017 | 紫菜产品区域标准 (亚洲) | CCASIA | 2023 |
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| CXG 57R-1999 | 《食典委联络点与国家食品法典委员会区域指南（亚洲）》 | CCASIA | 1999 |
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| CXS 354R-2023 | Regional Standard for Soybean Products Fermented with Bacillus Species (Asia) | CCASIA | 2023 |
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| CXS 355R-2023 | Regional Standard for Cooked Rice Wrapped in Plant Leaves (Asia) | CCASIA | 2023 |
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