تأسست لجنة التنسيق لهيئة الدستور الغذائي في آسيا في الاجتماع الحادي عشر لهيئة الدستور الغذائي الذي عقد في روما، إيطاليا، في تموز/ يوليو 1976. وتم عقد اجتماعها الأول في نيودلهي (الهند) في كانون الثاني/ يناير 1977.
تهدف اليابان، بصفتها المنسق الإقليمي لآسيا، إلى تحقيق الأهداف التالية مع الحفاظ على القيم الأساسية للدستور الغذائي، أي الشمولية والتعاون وبناء الإجماع والشفافية
- تعزيز التعاون والتنسيق داخل المنطقة من خلال تسهيل تبادل الآراء، حتى يتسنى للأعضاء الآسيويين أن يكونوا على دراية جيدة ويشاركوا بشكل فعال في اللجنة وهيئاتها الفرعية؛ و
- تشجيع المناقشات المفتوحة والبناءة في لجنة التنسيق الإقليمية لتحديد القضايا الحالية والناشئة والحرجة المتعلقة بحماية صحة المستهلك وضمان الممارسات العادلة في تجارة الأغذية داخل المنطقة، ومعالجة هذه القضايا في الوقت المناسب.
The Bangladesh Food Safety Foundation will hold a seminar for World Food Safety Day, with special guest speakers. The event will include an unveiling of the Foundation’s new “Food Safety Talks” magazine.
Date: 21 June 20925Time: 10:30 Bangladesh timeVenue: Bangladesh Food Safety Authority, Islam Road, Shahbag, Dhaka, Bangladesh
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World Food Safety Day 2025 events
A webinar is scheduled on 20 June 2025 at 9:00 AM (UTC+2) to conclude the workshop held in Singapore from 18-20 June during which the key outcomes and conclusions from the international workshop on New Approach Methodologies (NAMs) in Future Food Safety Risk Assessment will be presented.
A comprehensive summary of the workshop's discussions will be provided at this event, featuring insights from experts, perspectives from regulatory bodies, and strategic recommendations for the integration of NAMs into contemporary food safety risk [...]
The Ministry of Food and Drug Safety of the Republic of Korea and the World Health Organization are co-organizing a workshop in Seoul, South Korea, about total diet studies (TDS) and food safety “Strengthening Global Network for Food Safety Through Total Diet Study Collaboration in the Asia-Pacific Region” on 18-19 June 2025.
Total diets studies is the gold standard for assessing dietary intakes, through the combination of individual food consumption data with food composition data from representative samples, prepared as consumed.
The [...]
The Lao People’s Democratic Republic is reinforcing its commitment to food safety with the support of the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Asia and the Pacific, and the Codex Trust Fund (CTF). A high-level advocacy meeting and a Codex orientation workshop were held in Vientiane, Lao PDR from 20 to 22 May 2025, organized in collaboration with the Ministry of Health and the Food and Drug Department.
The events aimed to raise awareness among [...]
As an initial and strategic step to reinforce the national Codex programme in Cambodia — especially following the restructuring of competent authorities responsible for Codex — a High-Level Advocacy Meeting and a Codex Orientation Workshop were held in Phnom Penh from 27 to 29 May 2025 with the support of the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Asia and the Pacific, and the Codex Trust Fund. These events were organized in collaboration with the [...]
5 June 2025
The Global Alliance for Improved Nutrition (GAIN), the Islamabad Food Authority, and the National Alliance for Safe Food (NAFS) collaborated to lead Pakistan's national celebration of World Food Safety Day 2025 in Islamabad with the theme of "Food Safety: Science in Action."
Over 100 guests from government ministries, provincial governments, food industries, and leading academic institutions attended the event. Attendees included representatives from Pakistan Agricultural Research Council (PARC), National Agricultural Research Center (NARC), the Ministry of National Food Security [...]
Milon School continues to champion safe and healthy food practices and promote healthy eating habits among the children who attend this school in Nagaland, India. This year, they celebrated World Food Safety Day under the theme “Science in Action”, reaffirming a school-wide commitment to sustainability, hygiene, and health.
A highlight of the event was the launch of the school’s stainless steel water bottle, in collaboration with Arie Renjanthung Patton and Act for India, as part of their ongoing mission to reduce [...]
The Food and Agriculture Department of the Bureau of Indian Standards (BIS) organized a webinar on “Research-Driven Standards for Food Safety” on 10 June 2025, to mark the occasion of World Food Safety Day. The webinar was conducted in line with the global theme of this year, “Food Safety: Science in Action”, emphasizing the critical role of scientific research in shaping food safety standards. The webinar was attended by over 125 stakeholders from research organizations, academic institutions, and the food [...]
To celebrate World Food Safety Day 2025 under the global theme “Food Safety: Science in Action,” the Bureau of Indian Standards (BIS), India’s National Standards Body, will host a national-level webinar to spotlight the scientific foundation of food safety standards.
This virtual event, titled “Research-Driven Standards for Food Safety”, will highlight a range of Research and Development projects initiated and supported by BIS, showcasing how research and evidence-based approaches play a vital role in the formulation of food safety standards. The objective is to [...]
FAO and WHO are hosting an Asia Pacific webinar to observe World Food Safety Day 2025 under the theme ‘Food Safety: Science in Action’.
The objectives of the webinar are to raise awareness about the role of science in food safety and share knowledge and best practices to generate data and scientific evidence to inform policy decisions and formulate national food safety standards.
The proposed webinar is aimed at food safety regulators from various sectors, businesses, and disciplines, including consumers, academia, and students. [...]
جميع المعلومات المتعلقة بالدستور الغذائي متاحة للجمهور ومجانية.
للاستعلام على مستوى الأقاليم يرجى الاتصال بـ:
CCASIA Secretariat
International Standards Office, Food Safety Policy Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries of Japan
1-2-1, Kasumigaseki, Chiyoda-ku, Tokyo, Japan
الهاتف: +81 3 3502 8732
عنوان البريد الإلكتروني: [email protected]