نصوص الدستور الغذائي

CXS 193-1995
General Standard for Contaminants and Toxins in Food and Feed

CXC 1-1969
قواعد الممارسات الدولية الموصى بها والمبادئ العامة لسلامة الأغذية

CXS 1-1985
General Standard for the Labelling of Pre-packaged Foods

CXG 2-1985
الخطوط التوجيهية بشأن التوسيم التغذوي

CXM 2
الحدود القصوى للمخلفات والتوصيات لإدارة المخاطر بالنسبة إلى مخلفات العقاقير البيطرية في الأغذية

CXS 192-1995
General Standard for Food Additives

CXA 6-2025
List of Codex Specifications for Food Additives

CXS 364R-2026
Regional standard for quick-frozen dumplings (Asia)

CXS 368-2026
Standard for spices in the form of dried fruits and berries – requirements for large cardamom

CXS 369-2026
Standard for spices in the form of dried seeds – requirements for coriander

CXS 370-2026
Standard for baker’s yeast

CXG 108-2026
Guidelines on the application of food labelling provisions in emergencies

CXS 367-2026
Standard for spices derived from dried or dehydrated fruits and berries – requirements for vanilla

CXS 365R-2026
Regional standard for maamoul (Near East)

CXS 366-2026
Standard for fresh curry leaves

CXS 362R-2025
Regional standard for Castilla lulo (naranjilla) – Latin America and the Caribbean

CXS 363-2025
Standard for fresh dates

CXG 106-2025
Guidelines for monitoring the stability and purity of reference materials and related stock solutions of pesticides during prolonged storage

CXS 359-2024
Standard for dried or dehydrated roots, rhizomes and bulbs – Turmeric

CXS 358-2024
Standard for spices derived from dried or dehydrated fruits and berries - Allspice, juniper berry and star anise

CXS 357-2024
Standard for spices derived from dried or dehydrated fruits and berries – Small cardamom

CXG 104-2024
Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerce

CXG 105-2024
Guidelines on the use of technology to provide food information in food labelling

CXS 356R-2023
Regional Standard for Fermented Noni Fruit Juice (North America and South West Pacific)

CXC 82-2023
Code of Practice for the Prevention and Reduction of Mycotoxins Contamination in Cassava and Cassava-Based Products

CXG 101-2023
Guidelines on Recognition and Maintenance of Equivalence of National Food Control Systems (NFCS)

CXG 102-2023
Principles and Guidelines on the Use of Remote Audit and Inspection in Regulatory Frameworks

CXS 354R-2023
Regional Standard for Soybean Products Fermented with Bacillus Species (Asia)