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Colombia in action to promote food safety


The National Institute for Drug and Food Surveillance (Invima) of Colombia developed an audiovisual campaign to raise awareness of the importance of food safety, explaining the measures taken by the authorities along the food chain to ensure the safety of the food consumed by Colombians, including also examples of actions implemented at different Departments of the country. Through a series of videos and graphic cards, Invima also aims to promote safe food handling behaviors with the WHO Five Keys to safer food. 

In accordance with the objectives of this day, INVIMA wishes to inspire actions that help prevent, detect and manage risks from food, contributing to food safety, human health, economic prosperity, agriculture, market access, tourism and sustainable development.

Learn more about this campaign on the INVIMA website: