In the run-up to World Food Safety Day on 7th June, an NGO in Guinea Conakry, Nutrition pour Tous (Nutrition for All) plans to carry out a study on the state of food safety within the capital city, Conakry. The report resulting from this study will be the subject of a 7 June conference to which decision-makers from the health sector, trade and agriculture, as well as representatives from NGOs and international organizations will be invited.

"In effect, this important day is not generally celebrated here in the Republic of Guinea. That was the case last year. In a departure from previous years, we intend to participate in the Day for the first time this year," said M. Faya Janvier Mamdouno, Executive Director of the NGO.

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