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Chile’s food safety and quality agency to produce World Food Safety Day live event


The Agencia Chilena para la Inocuidad y Calidad Alimentaria (the Agency for the Safety and Quality of Food – ACHIPIA), in conjunction with the regional office of the Food and Agriculture Organization of the United Nations (FAO) in Chile, has organized a webinar under the theme of “Food safety and food heritage”.

Guests include Paola Alvarez from Red Hortícola, Hilda Cartagena, Agricultural Producer from the Talagante National Beekeeping Network, Cecilia Pastén a goat cheese producer from the Coquímbo region and Patricia Urzúa, a cheese producer from the Arauco area.

The event will be broadcast on ACHIPIA’s YouTube channel, and it will be live-tweeted by FAO in Chile.

Date & time: 8 June 11:00 (17:00 CEST)

Join the event

Youtube communicaciones ACHIPIA