Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides
Artículos científicos y técnicos
2019 - FAO, WHO, FAO and WHO
EU Guidelines for the feed use of food no longer intended for human consumption
Normas y estandares
2018 - European Commission, Official Journal of the European Union
2018 Global food policy report
Publicación
2018 - IFPRI - International Food Policy Research Institute,
Pulses and their by-products as animal feed
Publicación
2017 - FAO, P.L. Sherasia, M.R. Garg and B.M. Bhanderi (Editors: Teodardo Calles and Harinder Makkar)
Environmental performance of animal feeds supply chains: Guidelines for assessment.
Normas y estandares
2016 - FAO, Livestock Environmental Assessment and Performance Partnership (LEAP)
Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective
Publicación
2016 - National Institute of Nutrition and Seafood Research (NIFES) , Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge and Bjørn Tore Lunestad