La plateforme mondiale sur la sécurité sanitaire des aliments pour animaux
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Feed ingredients

Contribution à l’augmentation de la productivité animale à travers l’amélioraton de l’alimentation du bétail auprès des ménages

Publication
2020 - FAO, FAO
Animal health, Animal nutrition, Feed ingredients

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

Article scientifique et technique
2019 - FAO, WHO, FAO and WHO
Antimicrobial resistance, Feed ingredients, Food safety

Hazards associated with animal feed

Article scientifique et technique
2019 - FAO, WHO, FAO and WHO
Biological contaminants, Chemical contaminants, Feed ingredients, Food safety, Physical contaminants
75859

EU Guidelines for the feed use of food no longer intended for human consumption

Normes et directives
2018 - European Commission, Official Journal of the European Union
Animal health, Feed ingredients, Food safety

2018 Global food policy report

Publication
2018 - IFPRI - International Food Policy Research Institute,
Feed ingredients, Trade

Improving pasture management in arid and semi-arid lands in the Horn of Africa through Pastoralist Field Schools

Publication
2018 - FAO,
Awareness raising, Feed ingredients, GAP

Regional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)

Politiques et stratégies
2018 - FAO,
Feed ingredients, Food safety

Pulses and their by-products as animal feed

Publication
2017 - FAO, P.L. Sherasia, M.R. Garg and B.M. Bhanderi (Editors: Teodardo Calles and Harinder Makkar)
Animal nutrition, Feed ingredients
75859

Environmental performance of animal feeds supply chains: Guidelines for assessment.

Normes et directives
2016 - FAO, Livestock Environmental Assessment and Performance Partnership (LEAP)
Feed additives, Feed ingredients

Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective

Publication
2016 - National Institute of Nutrition and Seafood Research (NIFES) , Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge and Bjørn Tore Lunestad
Animal health, Feed ingredients, Food safety, Risk assessment
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