La plateforme mondiale sur la sécurité sanitaire des aliments pour animaux
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Physical contaminants

Hazards associated with animal feed

Article scientifique et technique
2019 - FAO, WHO, FAO and WHO
Biological contaminants, Chemical contaminants, Feed ingredients, Food safety, Physical contaminants

Better Training for Safer Food

Site Internet
2017 - European Comission,
Biological contaminants, Chemical contaminants, Feed hygiene, Food safety, HACCP, Hazard identification, Physical contaminants, Training

Executive Summary of the Report of the Joint FAO/WHO Expert Meeting on Hazards Associated with Animal Feed. 12 – 15 May 2015, Rome Italy

Publication
2015 - FAO/WHO,
Biological contaminants, Chemical contaminants, Food safety, Mycotoxins, Physical contaminants
75859

Codex Alimentarius Guidelines on the Application of Risk Assessment for Feed - CAC/GL 80-2013

Normes et directives
2013 - FAO/WHO Codex Alimentarius,
Biological contaminants, Chemical contaminants, Hazard identification, Physical contaminants, Risk analysis, Risk assessment, Risk communication, Risk management

Bonnes pratiques pour l’industrie de l’alimentation animale - Mise en oeuvre du Code d’usages pour une bonne alimentation animale du Codex Alimentarius

Manuel
2010 - FAO and IFIF ,
Biological contaminants, Carry-over, Chemical contaminants, Codex Alimentarius, GAP, GMP, Mycotoxins, Physical contaminants, Regulations and standards, Training

Impact des aliments pour animaux sur la sécurité sanitaire des aliments - Rapport de la réunion d’experts FAO/OMS, Siège de la FAO à Rome, 8-12 octobre 2007

Publication
2007 - FAO and WHO , Animal Production and Health Division
Biological contaminants, Carry-over, Chemical contaminants, Codex Alimentarius, Food safety, Physical contaminants, Risk assessment
75859

Codex Alimentarius Code of Practice on Good Animal Feeding - CAC/RCP 54-2004

Normes et directives
2004 - FAO/WHO Codex Alimentarius,
Animal health, Animal nutrition, Animal welfare, Biological contaminants, Chemical contaminants, Feed hygiene, Food safety, GAP, GMP, HACCP, Physical contaminants, Training

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