Risk management

is the component of risk analysis responsible for translating scientific evidence into concrete action. It draws on a range of inputs, including where applicable the outputs of a formal risk assessment, to identify, evaluate, and select the most appropriate options for controlling or reducing food safety risks, while also weighing other legitimate factors, such as cost of implementation of measures, legal, ethical and social factors.

The process follows a structured cycle: from the identification of a food safety issue, the development of a risk profile and the evaluation of management options, through to implementation and ongoing monitoring and review to verify that goals are being achieved.

Risk management is a dynamic and iterative process, ensuring that food safety decisions remain effective, evidence-based, and responsive to new information.