Новости
Refresher training in coffee farming technologies, post-harvest handling, and climate-resilient techniques as well as a coffee roasting machine, transform the futures of coffee producers in rural Nepal.
In the aptly-named Beautiful Café in Sukute, Bagmati province, a three-hour drive from Kathmandu, there is a throng of customers and the unmistakable smell...
From 1–3 July, FAO headquarters in Rome hosted the three-day Global Conference on Smart Farming, bringing together stakeholders from around the world to explore how smart farming systems can be scaled to support more sustainable, resilient, and inclusive agrifood systems.
The conference explored practical innovations that promote entrepreneurship among young people...
Ng’arua Cereals and Produce Cooperative Society Ltd wins an award for “Most Improved Cooperative Society” in Laikipia County thanks to their efforts to reduce post-harvest losses, increase climate smart practices, and attract new members.
Cereals and pulses represent a big percentage of food produced in East Africa, with “ugali” – a...
Turning point for Liberian Federation of Forest and Farm Producer Organizations as it officially becomes a legally registered institution, increasing its visibility and influence and opening the door to international funding and partnerships.
Founded in 2025, the Liberian Federation of Forest and Farm Producer Organizations (LFFFPO) is an umbrella organization...
To mark World Bee Day, we celebrate how beekeeping has empowered the women of Gaindè in Togo – enabling them to develop economic autonomy whilst helping to protect the environment and creating a lasting positive impact on their entire community.
Cherifa Tassou stands proudly by a beehive. It is one of...