Noticias
From 28 September to 2 October, FAO headquarters in Rome welcomed the world’s delegates for the 28th Session of the Committee on Forestry (COFO28). Members from 128 countries met to identify emerging challenges, promote innovative approaches and provide strategic direction for FAO’s forestry programme.
Alongside the official plenary sessions where...
In Eastern Bolivia’s Chiquitano dry forest, Indigenous producers are demonstrating how productive forests bring business, food security and cultural benefits. Read IIED's blog written by Alice Gerow, Researcher on forest finance.
A newly launched policy brief from the Food and Agriculture Organization of the United Nations (FAO) makes the case that supporting organized smallholders is one of the most cost-effective ways to advance food security and rural well-being, as forestry leaders gathered in Rome for 28th session of the Committee on...
En la región de Huye, situada en el sur de Rwanda, cuando las bayas de café se han teñido de rojo y están maduras, los agricultores, debidamente capacitados, cosechan estos frutos en el momento preciso. Los recolectores trabajan metódicamente, saliendo de la sombra de un cafeto a la intensa luz...
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At UNCCD COP17 in Mongolia, the Forest and Farm Facility (FFF) brought a clear message to the international debate on land restoration: family farmers and their organizations are already restoring land, building resilient livelihoods and developing solutions rooted in local knowledge and experience. What is still needed is stronger recognition...