Dear all,
Please find attached my contributions to this consultation in the form of a questionnaire. I believe this format allows for a more efficient and comfortable way to share my insights and knowledge regarding indigenous peoples and cultural transfer processes. Should you require any further clarification, please do not hesitate to reach out.
1. Do you agree with the guiding principles indicated above?
It is essential to recognise the significance of understanding the diversity inherent among Indigenous peoples and the various contexts in which they exist.
2. Should the objectives include mainstreaming Indigenous Peoples food and knowledge systems, and lessons learned from them, for the benefit of all, or solely for the benefit of Indigenous Peoples as rights holders?
Recognising that the food and knowledge systems of indigenous peoples embody a holistic understanding of the interconnections among humans, animals, and the environment, it is crucial to engage the entire population in collaborative initiatives aimed at benefiting our planet and ensuring the sustainability of future food systems.
3. What are the challenges related to Free, Prior and Informed Consent and Access and Benefit Sharing when widely promoting and/or mainstreaming Indigenous Peoples food and knowledge systems?
Recognising the diverse living conditions among Indigenous communities, as these variations significantly influence their lifestyles and food cultures. For instance, in Latin America, specifically Peru, Ecuador and Mexico, knowledge regarding the living conditions of urban Indigenous populations remains fragmented. If we assume that the Indigenous population lives in an idyllic and exotic community where we can interview them about ancient food cultures in a sort of equal relationship where we can extend a free, prior, and informed consent is also dissatisfied. To add another example, the indigenous population from Chaco Boreal, where I had the pleasure to meet them, live in semi-slave conditions where the meaning of free, prior, and informed consent needs to be reframed. However, when examining indigenous peoples as organised communities with designated leaders and defined territories, it is essential to comprehend the unique dynamics at play within these contexts, particularly regarding how knowledge is reproduced and the individuals involved in that process.
4. How can the report ensure the inclusion of marginalized groups, sustainability, and protection against commercialisation risks for Indigenous Peoples' food and knowledge systems?
Given the intrinsic challenges associated with overseeing this issue, I propose the introduction of a tax on corporations and scientists who leverage the knowledge and resources of indigenous peoples. This tax would not only serve as a form of historical reparation but also establish a fund dedicated to supporting Indigenous communities and their food systems, acknowledging their vital role as stewards of the planet.
5. How should oral knowledge and traditions be documented and referenced in the development of the report?
Oral history and traditional data collection methodologies are well-established in qualitative research, particularly within the fields of history and social sciences.
6. What dimensions linked to Indigenous Peoples’ agency, e.g., in governance issues, could be addressed?
Indigenous food systems are rooted in knowledge systems that arise from a fundamental relationship with the Earth. Without access to their traditional territories, Indigenous populations lack a substantial foundation upon which to ground their knowledge and practices. For instance, The President of Argentina has rescinded the law that safeguards the rights of indigenous peoples to assert their claims to ancestral lands. This governance style affects not only indigenous populations but also has broader implications for the entire planet. By consolidating the power of food and energy corporations across vast territories, such as Argentina, it poses significant challenges to environmental sustainability and social equity.
7. Are there important/relevant policy papers and instruments missing from the foundational documents list?
In relation to free, prior, and informed consent, I would recommend:
8. Could you please indicate relevant references that should be taken into account?
Several actors influence indigenous food systems, especially in regions affected by corporate and criminal organisations. These entities have a profound effect on the livelihoods and food production of indigenous communities, ultimately shaping the future of their food systems. I would recommend:
9. What best practices, ethical standards, and strategies for addressing climate change should be highlighted in the report?
Best practices, ethical standards, and strategies for addressing climate change must be developed through dialogue and consensus with the Indigenous population.
10. Which best practices or strategies to promote cross-cultural understanding should be highlighted in the report?
Promoting cross-cultural understanding is essential for addressing the persistent inequalities impacting relationships with indigenous populations. Incorporating indigenous perspectives into food policy marks a significant step toward equitable development. It is crucial to dispel the misconception that indigenous communities are solely rooted in the past; in reality, they are active participants in the present and play a vital role in shaping our collective future. Recognising, promoting, and valuing indigenous viewpoints is imperative for fostering authentic development within global societies. A transformative shift of 360 degrees in this approach is necessary to achieve sustainable food systems.
11. Are the previous legal documents such as Prior and Informed Consent, enough in light of this evolution of thinking about Indigenous People’s knowledge, or do they need to be revised?
This approach fails to sufficiently consider the diverse contexts in which they live. I recommend reinforcing it through a commitment from local authorities, guided by global governance. By ensuring substantial benefits for their communities and food systems, we can foster more effective outcomes.
Ms. Florencia Alvarado