From my perspective, the guidance primarily focuses on the sustainable management of food production areas (agriculture, aquaculture, fisheries, and forestry, with an emphasis on biodiversity conservation) but it does not explicitly address the nutritional aspects of food production or the importance of healthy diets. While the guidance mentions food security, it does not delve into how the nutritional quality of food and the promotion of healthy diets can be integrated into biodiversity conservation efforts. Furthermore, the guidance lacks specific recommendations or examples of how to incorporate nutritional considerations into the planning, implementation, and monitoring of National Biodiversity Strategies and Action Plans (NBSAPs).
Teresa Bevere