Global Forum on Food Security and Nutrition (FSN Forum)

I feel like agriculture graduates have better scope to improve quality of food (cereal, fruits, vegetables) through improved supplementation of plant nutrients (e.g. micronutrients). This means better management of plant nutrients will increase the production as well as improve the nutritional status of the produces. For example, increasing micronutrient content of the produces (e.g. Zn, Fe etc) can improve human nutrition and prevent the occurrences of diseases. Knowledge on human nutrition and problems caused by the lack of different nutrient elements will give insight into the supplementation of these nutrient elements in agricultural production system i.e. in the soil and crop management systems.