Global Forum on Food Security and Nutrition (FSN Forum)

Price Volatility issues:

This is really a important issue particularly in developing countries

where accessible food in sufficient quantity and quality is very

difficult. This cyclical challenge is mainly arise from my own

observation due to misaligned/misguided/injected policies from the

above (i.e. policy makers) without tailoring to the context of a

specific country in question. In addition to that implementing even a

little logical policies as per their direction  is cumbersome due to

bad governance and fragile political systems. It is also repeatedly

echoed that establishing modern market information system (for

instance avoiding of  price information asymmetry), increasing food

production, developing logistics and infrastructure facilities could

reduce price volatility, However, the major challenge in this regard

is lack of systematic instruments to unnecessary transaction costs

linked to trading malpractices of brokers and traders. Very often,

these actors also use fraudulent pressure to break the effectiveness

of smooth of food and other durable goods marketing which finally

aggravates the already  spike prices .Therefore, there is a need to

establish a robust system that could make both market actors that are

favored by market distortions and controlling bodies/government

agencies to be accountable and transparent. In this part, NGOs which

are experienced in the issues should render technical support.

Many authors argue that market information system supported with

high-tech and artificial intelligence would make a sensible result.

But, I feel that this might partially work for developing countries

where digital technologies literacy level or awareness is  low and

wide digital divide among urban and rural within the same developing

countries.

The other that should be taken into consideration is the customers

buying behavior or responses to traders/brokers speculation.

basically, sense of scarcity is common among customers in developing.

countries particularly even in the case of temporal food supply

disruption/s. Consequently, the consumers are very often fell off with

the traders/brokers marketing deceiving techniques

which in effect influence the buyers/customers negatively. Therefore,

there is a need to make aware of the benefits of collective marketing

by which consumers collectively or in group could buy the items they

need from sources of product which essentially break the unnecessary

long market chain. The other thing is detaching price volatility from

using as political machinery particularly in fragile states. In this

part, NGOs could play their part.