Concerning the best practices or strategies to promote cross-cultural understanding, the report should highlight strategies focused on community-led knowledge sharing, participatory research, and cross-cultural education. Collaborative projects with scientists that involve indigenous communities as active decision-makers can foster mutual respect and enhance integration of traditional practices into broader food policies either at the national or regional levels. Knowledge exchange programs and culturally sensitive educational initiatives will bridge understanding between indigenous and non-indigenous communities, emphasizing the ecological and nutritional benefits of traditional foods. Further, supporting indigenous traditional governance concerning natural resources will help to preserve the food systems sustainably, build cross-cultural understanding and also enhance biodiversity, food security, and environmental resilience.
Dr. Olawale Olaniyan