Global Forum on Food Security and Nutrition (FSN Forum)

We invite stakeholders interested in resilience to share views in order to ensure that the knowledge sharing platform answers the needs of the resilience community and that it generates effective and sustainable interventions towards resilience building of livelihoods. This week's topic is: A knowledge sharing platform on resilience: what about Information Technology and Knowledge Management?

The ‘Zero draft’ of the Voluntary Guidelines for Sustainable Soil Management (VGSSM), developed in order to promote sustainable soil management effectively in all regions, needs your contribution. Your input will  allow the Intergovernmental Technical Panel on Soils (ITPS) to better frame the multifaceted needs of all the stakeholders.

At its 42^nd session in October 2015, the CFS decided that the HLPE will prepare a report on Nutrition and Food Systems, expected to be presented at CFS 44 in October 2017.

To prepare this report elaboration process, the HLPE is launching an e-consultation to seek feedbacks, views and comments on the following Iissues’ Note on Nutrition and Food Systems proposed by the HLPE Steering Committee. 

The next few decades will witness a rapidly increasing demand for agricultural products. This growing demand needs to be met largely through intensification (produce more from the same land surface) because there is little scope for an increase in agricultural area. Ecological intensification - the optimization of all provisioning, regulating and supporting ecosystem services in the agricultural production process - has been proposed as a promising solution. The aim of this discussion is to foster a dialogue on emerging knowledge from research on ecological intensification.

In many countries, agricultural development has traditionally focused on raising productivity and maximizing production of cereals, making it difficult for people to access foods that are richer in protein and minerals, such as milk, meat, fish, eggs, beans, vegetables, and fruits, which are often more expensive than cereals. The lack of nutrition training of agricultural workers is acknowledged globally as a significant barrier to combating malnutrition through agriculture and food systems.

In October 2014, the UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to conduct a study on Sustainable Agricultural Development for Food Security and Nutrition, including the role of Livestock.

As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present V0 draft. This open e-consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert review, before finalization and approval by the HLPE Steering Committee.

This online discussion constitutes one of the ways adopted to allow the interested actors to put forward their opinions on the management of ECOWAP and on the regional challenges to achieving the objective of the eradication of hunger and malnutrition in West Africa by 2025.

Reliable information on forests is fundamental for improving the management of forest resources. This information can be used as an indicator of biodiversity, hydrology, and soil conservation and is also needed to fulfil the reporting requirements of many international agreements, such as the UN Framework Convention on Climate Change. In this context, the 21st Committee on Forestry requested FAO to prepare a set of voluntary guidelines on national forest monitoring.

To contribute to the knowledge building and dialogue on the social protection reforms in the post-Soviet countries, the FAO Regional Office for Europe and Central Asia (REU) has initiated an online consultation that is supported by the regional platform of the FAO Global Forum on Food Security and Nutrition (FSN Forum in ECA).

This discussion is aimed at food security practitioners from all across the globe to discuss how food security can be improved in Asia-Pacific Economic Cooperation (APEC) economies and beyond. Your inputs will feed into the APEC Food Security Training and Workshop hosted by the Chinese Academy of Agriculture Sciences in Beijing.