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Global Forum on Food Security and Nutrition (FSN Forum)

All activities

Ongoing activities

Call for submissions
Open until:
Right to Food Guidelines

20th anniversary of the Right to Food Guidelines - Call for inputs on the realization of the Human Right to Adequate Food

2024 marks the 20th anniversary of the adoption of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. This Call for submissions is a joint event of the FAO Right to Food Team and the Committee on World Food Security (CFS) and will help inform on efforts made to realize the right to adequate food at local, national, regional or global level, and provide an important stock taking opportunity for countries and their people.

Call for submissions
Open until:
SIF 2023

Case studies of agrifood system technologies and innovations for climate action: Call for proposals for the FAO Science and Innovation Forum 2023

The FAO Chief Scientist Office invites stakeholders to share illustrative country level case studies of agrifood system technologies and innovations for climate action. This call is in the context of the upcoming FAO Science and Innovation Forum 2023 under the umbrella of the global World Food Forum. Following a review and selection of the submissions, the most impactful, innovative and relevant case studies will be showcased at SIF 2023 and participants will be invited to present them in October 2023.

Previous activities

Call for submissions
CFS Policy Recommendations

Use and application of CFS policy recommendations on price volatility and food security, and social protection for food security and nutrition

The Committee on World Food Security (CFS) has consistently encouraged stakeholders to voluntarily share their experiences and good practices in applying CFS policy products through reporting individual (direct) experiences by one group of stakeholders or through reporting the results of multi-stakeholder consultations or events (organized to discuss experiences) by several groups of stakeholders. 

Consultation
urban and peri-urban food systems

Strengthening urban and peri-urban food systems to achieve food security and nutrition in the context of urbanization and rural transformation

The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) produces the report “Strengthening urban and peri-urban food systems to achieve food security and nutrition in the context of urbanization and rural transformation”, at the request of the Committee on World Food Security (CFS). The HLPE-FSN report will be presented at the 52nd plenary session of the CFS in October 2024. With this e-consultation, the HLPE-FSN is seeking your feedback on the proposed scope of this report.

Consultation
Food System Integrated Program

New Food System Integrated Program to support the transformation of food systems into nature-positive, resilient, and pollution free system

FAO and IFAD are developing a global Food Systems Integrated Program to support selected nations to catalyze the transformation to sustainable food systems that are nature-positive, resilient, and pollution-reduced. This Program will be funded by the Global Environment Facility (GEF), and co-financed by countries, GEF agencies and other partners. The online consultation invites stakeholders to contribute to the Theory of Change and the Draft Results Framework for the Program, and to share their experiences on the relevant issues.

Consultation
Science and Innovation

What are the barriers and opportunities for scientists and other knowledge holders to contribute to informing policy for more efficient, inclusive, resilient and sustainable agrifood systems?

This consultation is requested by the FAO Chief Scientist Office and aims to further identify and understand the barriers and opportunities for scientists and other knowledge holdersThe results will inform work on the development of guidance for strengthening science-policy interfaces as well as science- and evidence-based policy processes for agrifood systems, helping to ensure that effective policy decisions are made based upon sufficient, relevant and credible science and evidence.

Consultation
FRA2025

Online Expert Consultation on “Global Forest Resources Assessment: Towards FRA2025”

The Global Forest Resources Assessment programme (FRA) of FAO is a continuously improving process; each assessment is an upgrade of the former one as the information needs change, new and better data become available and new methods and technologies can be applied. FRA has received technical guidance and support from international specialists through expert consultations organized by FAO, with the support of the Government of Finland, at regular intervals over the last three decades. This online expert consultation is of paramount importance for providing relevant input and guidance for the next FRA2025.

Webinars and workshops
PARE 1+1

Designing public programmes to promote investment of family remittances in the development of small and medium agribusiness: the experience of the PARE 1+1 Programme in Moldova

Based on the good practices and lessons learned from PARE 1+1, this webinar focuses on developing public programmes – from design to monitoring and evaluation – to channel remittances into sustainable investment of small and medium-sized agribusinesses.

Consultation
In October 2013, the CFS requested the HLPE to produce a Note on critical and/or emerging issues affecting food security and nutrition. In October 2015, at its 42nd Plenary Session, the CFS decided that this HLPE note shall be updated at least every four years. The HLPE is now developing the third note to inform the preparation of the MYPoW 2024-2027. This V0 draft of the note is published for e-consultation on the FSN Forum from 25 April to 17 May 2022.

HLPE 3rd Note on Critical, Emerging and Enduring Issues - consultation on the V0 draft

In October 2013, the CFS requested the HLPE to produce a Note on critical and/or emerging issues affecting food security and nutrition. In October 2015, at its 42nd Plenary Session, the CFS decided that this HLPE note shall be updated at least every four years. The HLPE is now developing the third note to inform the preparation of the MYPoW 2024-2027. This V0 draft of the note is published for e-consultation on the FSN Forum from 25 April to 17 May 2022.

Consultation
Reducing inequalities for food security and nutrition

Reducing inequalities for food security and nutrition - HLPE consultation on the report’s scope

During its 46th  plenary session, the Committee on World Food Security (CFS) adopted its four-year Programme of Work, which includes a request to its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Reducing inequalities for food security and nutrition”, to be presented at the 51st plenary session of the CFS in October 2023. To implement this CFS request, the HLPE is launching an online consultation to seek views and comments on the scope and building blocks of the report.