Global Forum on Food Security and Nutrition (FSN Forum)

A global thematic event (GTE) will be organized during the October 2022 Plenary Session of the Committee on World Food Security (CFS) to share experiences and good practices in the use and application of the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) endorsed in 2014. The CFS invites stakeholders to share their experiences and good practices in applying the CFS-RAI by 15 April 2022 to inform the GTE.

During its 46th Plenary Session, the Committee on World Food Security (CFS) adopted its four-year Programme of Work (MYPoW 2020-2023), which includes a request to the High-Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Data collection and analysis tools” for food security and nutrition. To implement this CFS request, the HLPE is launching an open e-consultation to seek views and comments on the V0 draft of the report.

To guide progress on gender equality and women’s and girls’ empowerment, CFS at its 46th Session in October 2019 decided to develop Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition. CFS now invites all actors involved in addressing food insecurity and malnutrition to provide feedback on the Zero Draft of the Guidelines.

The HLPE has recently updated and extended its earlier analyses of the main trends affecting food systems that have resulted from COVID-19 and associated lockdowns. The present survey aims to complete this general analysis by allowing an understanding at finer geographical scales of the consequences of the pandemic for food security and nutrition.

As part of the mid-term review process of the Nutrition Decade, the joint FAO/WHO Secretariat of the Nutrition Decade has reviewed progress made during the years 2016-2020 and suggests a plan forward for the period 2021-2025. The UN Nutrition Secretariat invites stakeholders and the wider public to provide insights on the proposed focus areas for priority action within each of the six Action Areas for the next five years of the Nutrition Decade.

A monitoring event is planned to be organized during the October 2021 Plenary Session of the Committee on World Food Security (CFS) to share experiences and good practices in the use and application of two sets of policy recommendations: "Food Security and Climate Change" and "Water for Food Security and Nutrition". The CFS invites stakeholders to provide input on their experiences in using and applying any of these policy recommendations.

This Call for Action aims to capture and recognise the commitment, responsibility, and efforts of agricultural stakeholders in addressing child labour in agriculture, and to build momentum towards more concerted action at local, national and global level.

FAO is developing guidance on how to measure the contribution of food- and agriculture private actors to the achievement of the SDGs in a consistent manner and in alignment with countries’ needs on monitoring the attainment of the SDG agenda. With this online consultation, the Office of the Chief Statistician of FAO aims to gather feedback on the draft indicators and guideline that have been developed in this context.

This webinar was held as an input into the 2021 edition of The State of Food Security and Nutrition in the World. The webinar explored what it takes to address key drivers of food insecurity and malnutrition with coherent and complementary solutions that will lead to affordable healthy diets, sustainably and inclusively.   

The inter-Agency writing team of the 2021 edition of The State of Food Security and Nutrition in the World (SOFI) invites you to share best practices and lessons learned in what it takes – in very practical and innovative ways – to transform food systems for better access to nutritious foods and affordable healthy diets.