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Préservation, renforcement et promotion des systèmes alimentaires, systèmes de connaissances et pratiques traditionnelles des peuples autochtones au service de systèmes alimentaires durables - Consultation du HLPE-FSN sur la portée du rapport
To respond to the CFS request, the HLPE-FSN will develop the report “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems” which will will provide recommendations to the CFS workstream. The results of this consultation will be used by the HLPE-FSN to elaborate the report to be presented at the 54th plenary session of the CFS in October 2026.


De la prospective au terrain : Explorer les perspectives régionales et multipartites sur la mise en œuvre d'une prospective sur les technologies et innovations émergentes dans les systèmes agroalimentaires
This call is organized by the FAO’s Office of Innovation in the context of engaging various stakeholders to deepen an understanding of the potential pathways of the agrifood system transformation at regional level. The submission findings will contribute to the full foresight report, based on the synthesis report “Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation”, that will be featured during FAO’s multistakeholder workshop "FutureFood-I Lab in action: Cultivating Innovation for Agrifood Systems’ Transformation" (June 2024, Italy).





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