1) Objective Scope: Indigenous Peoples’ food and knowledge systems should primarily benefit them as rights holders while informing global practices to foster sustainable food systems. This approach ensures their rights are respected, and safeguards are in place to prevent exploitation.
2) Challenges with FPIC and ABS: Key challenges related to free, prior, and informed consent (FPIC) and access and benefit-sharing (ABS) include power imbalances between Indigenous Peoples and external actors, the risks of biopiracy, and the inequitable distribution of benefits. Addressing these requires transparent mechanisms, robust legal frameworks, and effective enforcement to ensure fairness and respect for Indigenous sovereignty.
3) Inclusion and Protection Against Commercialization: To ensure inclusion and protection against commercialization risks, marginalized groups within Indigenous communities, such as women, youth, and disabled individuals, must be actively engaged. Intellectual property rights frameworks should be established to safeguard traditional knowledge, and participatory processes must prioritize cultural sensitivity, equity, and the sovereignty of Indigenous Peoples.
Dr. Martin Arthur Meka Zibi II