Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN)

Informes y resúmenes

Agricultural Policy Impact Analysis with Multi-Market Models: A Primer

Many governments intervene directly in agricultural product, in particular food, markets. A quantitative assessment of the impact of the policy changes on the desired objectives is important as it helps inform and shape the policy debate on the reform alternatives and increases transparency of...

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Documentos normativos

Directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, la pesca y los bosques en el contexto de la seguridad alimentaria nacional

Las Directrices son el primer instrumento exhaustivo de alcance mundial sobre la tenencia y su administración preparado mediante negociaciones intergubernamentales. En las Directrices se estipulan principios y normas internacionalmente aceptados que encauzan las prácticas responsables para el uso y...

Informes y resúmenes

The Economic Effects of Land Reform in Tajikistan

The purpose of this study is to analyze the economic effects of land reform policies in Tajikistan on the country’s agricultural sector and rural households. There is a conspicuous lack of evidence-based policy dialogue with the government on the effectiveness of land and agricultural policies in...

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Formación, herramientas y bases de datos

Guide to Measuring Household Food Security

This guidebook was prepared by Gary Bickel, USDA Food and Nutrition Service (FNS), Office of Analysis, Nutrition, and Evaluation, and Mark Nord, USDA Economic Research Service (ERS), Food and Rural Economics Division.

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Informes y resúmenes

A food security perspective to livestock and the environment

The main premise of this essay is that an early escape from hunger is not primarily the result of private decisions in response to free-market forces. Improved food security stems directly from a set of government policies that integrate the food economy into a development strategy that seeks rapid...

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Formación, herramientas y bases de datos

Guidelines for developing national plans of action for nutrition

At the invitation of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), an international group of experts in nutrition, public health, food science and technology gathered in Rome from 19-26 October 1993 to consider the latest scientific evidence about dietary fats...

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Informes y resúmenes

Food Security in Southern Africa-Assessing the use of ENSO information

Information about El Niño-Southern Oscillation (ENSO) events potentially has much to offer in alleviating the impact of drought and improving food security in drought-prone countries. Advanced warning of ENSO and "teleconnected" drought could allow for flexible agricultural production practices...

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