Global Forum on Food Security and Nutrition (FSN Forum)

In the context of the development of the Voluntary Code of Conduct (VCoC) on the sustainable use of plastics in agriculture, FAO's Office of Climate Change, Biodiversity and Environment is carrying out inclusive and geographically representative consultations with a wide range of stakeholders. This Call for submissions has been envisioned as a key component of the consultation process to allow a wide range of participants around a globe and across sectors to contribute their inputs towards the development of the VCoC.

The FAO Chief Scientist Office invites stakeholders to share illustrative country level case studies of agrifood system technologies and innovations for climate action. This call is in the context of the upcoming FAO Science and Innovation Forum 2023 under the umbrella of the global World Food Forum. Following a review and selection of the submissions, the most impactful, innovative and relevant case studies will be showcased at SIF 2023 and participants will be invited to present them in October 2023.

FAO and IFAD are developing a global Food Systems Integrated Program to support selected nations to catalyze the transformation to sustainable food systems that are nature-positive, resilient, and pollution-reduced. This Program will be funded by the Global Environment Facility (GEF), and co-financed by countries, GEF agencies and other partners. The online consultation invites stakeholders to contribute to the Theory of Change and the Draft Results Framework for the Program, and to share their experiences on the relevant issues.

The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) produces the report “Strengthening urban and peri-urban food systems to achieve food security and nutrition in the context of urbanization and rural transformation”, at the request of the Committee on World Food Security (CFS). The HLPE-FSN report will be presented at the 52^nd plenary session of the CFS in October 2024. With this e-consultation, the HLPE-FSN is seeking your feedback on the proposed scope of this report.

This consultation is requested by the FAO Chief Scientist Office and aims to further identify and understand the barriers and opportunities for scientists and other knowledge holders. The results will inform work on the development of guidance for strengthening science-policy interfaces as well as science- and evidence-based policy processes for agrifood systems, helping to ensure that effective policy decisions are made based upon sufficient, relevant and credible science and evidence.

To respond to the CFS request and as part of the report development process, the HLPE-FSN conducts an e-consultation to seek inputs, suggestions, and comments on the V0-draft of the report “Reducing inequalities for food security and nutrition”.