Global Forum on Food Security and Nutrition (FSN Forum)

Member profile

Giorgia Paratore

Organization: FAO
Country: Italy
Field(s) of expertise:

Giorgia is a Biologist, Food Scientist and licensed Nutritionist with a Master’s degree in Food Science and Human Nutrition. She joined the CFS Secretariat in 2018 and is excited to contribute to the development of policy guidance that aims to achieve food security and nutrition worldwide. Before joining CFS, Giorgia worked in FAO’s Food Systems and Nutrition Division and at a hospital in Rome, developing nutrition plans in the diabetic department.

This member contributed to: