Global Forum on Food Security and Nutrition (FSN Forum)

Economic development

Summaries of consultations

Summary of "Using information technology in the agriculture of Asia-Pacific Economic Cooperation (APEC) economies and beyond - The potential of Wisdom Agriculture for poverty reduction and improved food security"

This document summarizes the online discussion Using information technology in the agriculture of APEC economies and beyond – The potential of Wisdom Agriculture for poverty reduction and improved food security which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 9...

Consultation
APEC - China

Using information technology in the agriculture of APEC economies and beyond – The potential of Wisdom Agriculture for poverty reduction and improved food security.

Wisdom Agriculture, as it is known in China, is the holistic application of information and communications technology (ICT) to agriculture. The use of ICTs carries huge potential for making farmers produce more and better food all while making them better off economically and improving food security and nutrition. What are the specific challenges and bottlenecks for the full realization of this?

Consultation
Youth in Agriculture

Youth – feeding the future. Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work

Rural youth are the future of food security and rural poverty reduction. However, youth in rural areas of developing countries face enormous challenges in preparing for and accessing decent work, including in agriculture. These challenges are even greater for youth under the age of 18. This online consultation invites you to help identify the solutions that can address these challenges. Your contributions will inform the policy and programme recommendations issued by the international expert meeting “Youth – feeding the future: Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work” that will be held by FAO later this year.

Consultation
Youth in Agriculture

Youth – feeding the future. Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work

Rural youth are the future of food security and rural poverty reduction. However, youth in rural areas of developing countries face enormous challenges in preparing for and accessing decent work, including in agriculture. These challenges are even greater for youth under the age of 18. This online consultation invites you to help identify the solutions that can address these challenges. Your contributions will inform the policy and programme recommendations issued by the international expert meeting “Youth – feeding the future: Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work” that will be held by FAO later this year.

Consultation
Youth in Agriculture

Youth – feeding the future. Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work

Rural youth are the future of food security and rural poverty reduction. However, youth in rural areas of developing countries face enormous challenges in preparing for and accessing decent work, including in agriculture. These challenges are even greater for youth under the age of 18. This online consultation invites you to help identify the solutions that can address these challenges. Your contributions will inform the policy and programme recommendations issued by the international expert meeting “Youth – feeding the future: Addressing the challenges faced by rural youth aged 15 to 17 in preparing for and accessing decent work” that will be held by FAO later this year.

Webinars and workshops
ESA-FSN Forum workshop

FSN Forum seminar on “How to end hunger in times of crises”

The Global Forum on Food Security and Nutrition (FSN Forum) organized a seminar on a recently published book entitled: How to end hunger in times of crises. Let’s start now! inviting FSN Forum members in Rome and interested FAO staff to join a discussion with the two authors, Andrew MacMillan and Ignacio Trueba.

participants: over 70