Dernières nouvelles et mises à jour du partenariat
Technology to measure greenhouse gases in Cuba
22/07/2024
An environmental and culinary revival in Iran
22/07/2024
Amidst the picturesque desert landscapes of Rigan in the Islamic Republic of Iran’s southeastern Kerman province, one community is witnessing a remarkable revival of its culinary tradition while upholding environmental sustainability.
Such a transformation is the fruit of the ...
Reforestation and afforestation efforts in Lebanon: a restoration success story
01/07/2024
Starting in 2016, Lebanon's rugged mountain terrains witnessed a transformative initiative aimed at restoring ecological balance and uplifting rural communities. The "Smart Adaptation of Forest Landscapes in Mountain Areas" (SALMA) project, implemented by the Food and Agriculture Organization ...
Alternative heating sources help preserve Afghanistan's environment
24/06/2024
Global Environment Facility approves $70 million to support FAO projects in 28 countries
21/06/2024
Unlocking climate action – the power of forest data transparency
11/06/2024
In the battle against climate change, forests stand as stalwart allies. These green giants play a pivotal role in sequestering carbon dioxide, regulating the climate, enhancing biodiversity, and supporting livelihoods. However, the fate of forests worldwide hangs in a ...
FARM Programme: Promoting safer alternatives to highly hazardous pesticides
30/05/2024
Soil remediation and green technologies offer solutions to pesticide pollution and soil sustainability in Central Asia
29/05/2024
Celebrating International Day for Biodiversity with funding for new FAO projects in the Pacific
22/05/2024
Two Pacific small island states are set to benefit from a new wave of glob...
Au Mexique, les systèmes agroalimentaires traditionnels contribuent à préserver la biodiversité et à promouvoir la nutrition
22/05/2024
En explorant les terres agricoles au relief accidenté et vallonné que l’on retrouve dans certaines parties du Mexique, on peut observer des plants de maïs largement espacés, des haricots grimpant le long de leur pied et de larges feuilles de courges recouvrant le sol aux côtés d’herbes comesti...
#PartofthePlan for International Day for Biological Diversity
22/05/2024
CACILM partners with the Dryland Sustainable Landscapes Impact Program
15/05/2024
Launch of Deep-Sea Fisheries E-learning Course
08/05/2024
Enhancing global forest data transparency for climate action
05/05/2024
On 30 April 2024, the Food and Agriculture Organization of the United Nations (FAO) in collaboration wi...
FPAT: a stakeholder-driven, science-based tool to manage fisheries for sustainable livelihoods
03/05/2024
23 April, Rome - The
Common Oceans: Climate change-driven changes in tuna distribution likely to impact economies of Pacific Ocean states
02/05/2024
Some Pacific Island Countries and Territories run the risk of a significant dent to their revenues as climate change causes shifts in tuna abundance and distribution, research from the Common Oceans Program suggests.
Rising water temperatures, expanding low oxygen zones, ocean acidificat...
Launching an Agro-Ecosystem Approach for Enhancing Livelihoods and Climate Resilience in Tuvalu
23/04/2024
The inception workshop was held in Funafuti on the 4th April 2024. This GE...
Advancing Collaborative Solutions for Ocean Health: Insights from the GEF-8 Clean and Healthy Ocean Integrated Program (CHOIP) Workshop
15/04/2024
