Transparency in practice: Open Foris for climate reporting
28/07/2026
CHOIP @ the 25th Annual Large Marine Ecosystems Consultative Meeting
22/07/2026
The Clean and Healthy Ocean Integrated Program (CHOIP) actively participated in the 25th Annual Large Marine Ecosystems Consultative Meeting (LME25), held on 7–8 July 2026 at UNESCO Headquarters in Paris, France. Organized by IW:Learn,...
Deepwater shark identification in the Western Indian Ocean
08/06/2026
Community-led comeback for mangroves
07/07/2026
In the coastal areas of southern Benin, mangroves are undergoing a remarkable transformation. Once heavily exploited, they are now increasingly recognized as an ecological, cultural, and spiritual heritage worth protecting.
More shade for more cocoa in Côte d'Ivoire
06/07/2026
Coastal communities in Togo take climate action
23/06/2026
850,000 Blue Swimming Crablets for Coastal Fisheries and Climate Resilience
15/06/2026
Training the frontline
12/06/2026
Capturing fog to make water
15/06/2026
In Chile, a community transforms fog into a source of water to cope with water scarcity and drou.
Transparency: A catalyst for climate action and agrifood systems transformation
12/06/2026
Central Asia countries unite to strengthen water and land management for 60 million people
08/06/2026
From record growth to impact: FAO welcomes ambitious new funding cycle of Global Environment Facility
05/06/2026
Food and agriculture: champions for the environment
01/06/2026
Regional leaders gather to protect primary forests in Southeast Asia and the Pacific
18/05/2026
In Uzbekistan, helping the land yields wide benefit
01/05/2026
The Common Oceans Program advances practical, science-based solutions in tuna fisheries
29/04/2026
FAO, and the International Seafood Sustainability Foundation or ISSF, with funding from the Global Environment Facility, are working together to tap into the know-how of tuna fishers, while giving them a say in how to balance the demands of the sector with sustainable practices.
The heat is on
22/04/2026
A new analysis by the FAO and the WMO shows how extreme heat interacts with rain, humidity, wind and drought to produce compound effects that disrupt farms and ecosystems alike. FAO-GEF projects can help farmers adapt to a peaks in heat and extreme weather.
Learning from one another is key to sustainable aquaculture
27/04/2026
Aquaculture is now larger than traditional “capture fisheries” in size, creating new opportunities to confront hunger and improve availability of food worldwide, while also raising important challenges for countries to grapple with regarding the environmental and societal impacts of this growi...
Uzbek farmers restoring rangelands
16/04/2026
