It’s the crack of dawn. Magnolia Ordoñez leaves in a small boat along with her husband - the captain- and her colleagues— all women. Their task: to find and collect pianguas, a type of saltwater clam, that lives buried within the roots of mangrove trees in the Pacific region of Colombia.

The GEF-8 Food Systems Integrated Program (FSIP), co-led by FAO and IFAD, will be officially launched during the United Nations Convention to Combat Desertification (UNCCD) COP16 on 5 December 2024, as part of the AgriFood Systems Day. This key event will highlight the vision and strategies of th...

Representatives from seven Red Sea coastal countries convened in Jeddah for a validation meeting on the Global Environment Facility (GEF) project titled, "Promoting Sustainable Fisheries Management in the Red Sea Large Marine Ecosystem (RedSeaFish)." Led by the Food and Agriculture Organization (...

Around the world, efforts to create and improve National Forest Inventories (NFIs) have demonstrated significant impact by leveraging a variety of data collection methods and tools to achieve forestry and climate action results. To showcase a more detailed overview of NFI’s capabilities and case studies, FAO in collaboration with the United Framework Convention on Climate Change (UNFCCC) has recently published the brochure "Grounded in Data – Informing Climate Action and Reporting with National Forest Inventories."

The United Nations Food and Agriculture Organization (FAO) today presented the progress made in Latin America and the Caribbean regarding the targets set in the Kunming-Montreal Global Biodiversity Framework of the Convention on Biological Diversity, which outlines concrete goals for the protecti...

The eyes of Aishagul Duganova, a 48-year-old mother of three, light up as she talks about her new greenhouse, which is bringing with it a new stability amidst her family's health problems and money troubles.

In the village of Koram, around 150 kilometers east of Almaty in Kazakhstan, Ai...

For more than a year, FAO has been facilitating and supporting the acce...

As the International Community comes together for “The Triple COPs” this year to take stock of the progress and devise the next steps to arrest global warming to 1.5 degrees, we must prioritize making our agrifood systems part of the solution to realize the targets of the on-going “Decade of Action” and unlock lasting benefits for the environment and for the future of food. 

The National Forest Inventory (NFI) online facilitated course officially begins today, following an overwhelming international interest. A total of 2 520 participants from 141 countries have registered, signaling strong international interest to enhance skills in forest data collection, analysis and reporting.

In the heart of Egypt’s Western Desert, in Kharga Oasis, 700 kilometers from Cairo, a groundbreaking initiative is transforming the lives of local farmers with hearing and speech impairments. The GEF-funded project, focused on the sustainable management of Kharga Oasis agro-ecosystems, identified the unique challenges and potential of Khaled, a farmer field school participant who is deaf and mute. In response, the project established a specialized Farmer Field School designed to support farmers with similar impairments, empowering them to thrive in the region.

Representatives from eight countries across Asia and Africa came together in Hanoi, Viet Nam to discuss a unified approach to advance sustainable rice production and jointly drive FSIP project development. 

With 55 percent of the world’s population residing in urban areas, it is estimated that by 2050, urban population is expected to rise to 68 percent, mainly in low-income countries. Local councils are finding it increasingly challenging to ensure urban and peri-urban populations have access to inc...

Land degradation is a pressing ...

The GEF Independent Evaluation Office (GEF IEO), in partnership with the FAO-GEF Unit and the FAO Office of Evaluation, held its first-ever, partnership-wide Evaluation workshop in the GEF’s three-decade history. The workshop focused on advancing shared evaluation priorities, exchanging best practices, and aligning efforts to better capture impact from GEF-funded projects and programs. 

Bulawayo, Zimbabwe - In a move to address the pressing challenges of urbanization and climate change, the Food and Agriculture Organization (FAO) in collaboration with the Ministry of Environment, Climate and Wildlife, and members of the Bulawayo local authority, convened a crucial technical i...

The CBIT AFOLU Cuba Project is leading advances to improve the accuracy of greenhouse gas measurements in the agricultural, forestry and other land use (AFOLU) sector. In collaboration with the Food and Agriculture Organization of the United Nations (FAO) and with the financial support of the Glo...

Over one hundred cross-sectoral stakeholders including land users, government officials, technical partners and project implementers from ten different countries across dryland ecoregions gathered in the Warm Heart of Africa (Malawi) on 29 July for the second regional stakeholders workshop for Southern Africa under the GEF-7 Sustainable Forest Management Impact Program on Dryland Sustainable Landscapes (DSL-IP).

Amidst the picturesque desert landscapes of Rigan in the Islamic Republic of Iran’s southeastern Kerman province, one community is witnessing a remarkable revival of its culinary tradition while upholding environmental sustainability.

Such a transformation is the fruit of the Rehabilita...

Blantyre, Malawi – Government officials, experts and landscape managers from across Southern Africa met today for a week of discussions on the challenges and solutions for drylands in the region organized by the Food and Agriculture Organization of the United Nations (FAO) and pa...

Nuristan, one of Afghanistan's most forested provinces, has an estimated population of 150 000, and an area, of 9 000 square kilometers. This remote province of eastern Afghanistan is known for its breathtaking mountain landscapes, rich natural and cultural heritage, and unique traditions. The province was historically isolated and remained relatively untouched due to its rocky topography, which contributed to the preservation of its unique culture. During the past 45 years, this remoteness made Nuristan an insecure place, used as a base by mujahideen and more recently Islamic State militants.